Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Connor Ragan

Firestone

Summary

Dynamic and dedicated professional with a proven track record at Chipotle, excelling in customer service and food safety. Recognized for enhancing customer satisfaction through effective communication and multitasking. Committed to maintaining high standards of cleanliness and quality, while fostering teamwork and collaboration to achieve operational goals.

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Highly efficient Crew Member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Offering friendly and cooperative attitude, with willingness to learn and grow in dynamic environment. Brings understanding of importance of customer service and teamwork, along with ability to handle tasks efficiently and accurately. Ready to use and develop communication and problem-solving skills in [Desired Position] role.

Overview

1
1
year of professional experience
1
1
Certification
3
3
Languages

Work History

CETC Cafe Crew Member

Career Elevations and Technology Center
2025.09 - Current
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Worked well with teammates and accepted coaching from management team.

Crew Member

Chipotle
2025.06 - 2025.09
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Worked front counter, drive-thru and other areas.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Became familiar with products to answer questions and make suggestions.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Education

High School Diploma -

Frederick Highschool
Frederick, CO
2026-05

Skills

Customer service

Customer engagement

Multitasking and organization

Time management

Teamwork and collaboration

Food preparation

Safe food handling

Clear communication

Cleaning

Problem-solving

Cooking

Cleaning and sanitizing

Self-discipline

Cash handling

Menu memorization

Verbal and written communication

Order management

Task prioritization

Health code compliance

Safety

Creativity and innovation

Integrity and honesty

Flexible schedule

Heavy lifting

Safety awareness

Initiative and Self-motivation

Quality control checks

Learning agility

Positive company representation

Resilience and persistence

Basic math

Visual communication

Complex Problem-solving

Safe vehicle operation

Willingness to learn

Table setting

Workplace safety

Reliability and punctuality

Sanitation protocols

Recipe adherence

Team contributions

Adaptability and flexibility

Multitasking

Multitasking Abilities

Decision-making

Creative writing

Content creation

Document editing

Idea brainstorming

Project management

Creative collaboration

Research

Editing

Grammar usage

Content development

Content editing

Strong research skills

Proofreading

Effective writing

Excellent grammar

Fact-checking

Journalism

Multimedia writing

Exceptional storytelling

Collaboration

Written communication

Creative thinking

Problem-solving abilities

Story development

Short stories

Team building and leadership

Editing and proofreading

Originality and creativity

Attention to detail

Fiction writing

Team building

Research writing

Project collaboration

Imaginative thinking

Content strategy

Research proficiency

Writing style versatility

Character development

Plot construction

World-building skills

Certification

ServSafe Training - 2 months

Interests

  • Exploring various forms of art, such as Creative Writing, Drawing, and Animating, to nurture creativity and personal growth
  • Experimenting with different creative mediums, like Writing, Drawing, and Cooking, to expand skills and techniques
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate
  • I have a passion for photography and editing photos
  • Drawing and Painting
  • Creative Writing
  • Dance
  • Acting and Theater
  • Photography
  • Cooking
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Learning new cooking techniques and expanding my culinary skills
  • I enjoy cooking for friends and family gatherings
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Personal Development and Self-Improvement
  • Watching Movies and TV Shows
  • Reading
  • Avid Reader
  • I enjoy helping others and giving back to the community
  • Baking
  • Video Gaming
  • Dancing
  • Digital Art and Animation
  • Hiking
  • Passionate about balancing physical health with mental and emotional wellness
  • Regularly practice mindfulness and meditation for overall wellness

Timeline

ServSafe Training - 2 months

2025-09

CETC Cafe Crew Member

Career Elevations and Technology Center
2025.09 - Current

Crew Member

Chipotle
2025.06 - 2025.09

High School Diploma -

Frederick Highschool
Connor Ragan