Colin Smithouser
El Padrino Mexicano
Colorado Springs
1
Certification
8
years of professional experience
Dedicated entry-level Firefighter/EMT with formal fire academy and emergency medical training. Proven skills in physically demanding, team-oriented settings, exemplifying professionalism and a commitment to public safety. Ready to contribute technical expertise and strong work ethic to a professional fire and emergency services team.
Work History
Restaurant/Bar Manager
5 Years 8 Months- Supervised operations, ensuring compliance with health and safety regulations to maintain a safe dining environment.
- Trained and mentored new employees on drink and food preparation, customer service, and developing creative solutions to enhance guest experiences.
- Managed inventory levels, coordinating with suppliers to optimize stock availability and reduce waste.
Store Manager/Used Appliance & Appliance Parts
1 Year- Orchestrated daily operations to improve customer satisfaction and increase sales.
- Supported inventory management through precise stock counts and timely restocking.
- Engaged with customers to resolve inquiries and offer tailored product recommendations.
- Engaged with customers to address inquiries and provide product recommendations.
- Learned cash register operations, ensuring efficient transaction processing.
- Mitigated stressful situations to maintain a positive environment.
- Diffused tensions.
Kitchen Staff Member
2 Years 4 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed and efficiency.
- Trained new staff on kitchen procedures, inventory management, and safety protocols, fostering a knowledgeable and compliant team.
- Enhanced food presentation techniques, improving visual appeal and elevating overall dining experience for guests.
- Promoted positive workplace culture through strong teamwork and open communication, supporting a collaborative kitchen environment.
Education
Pikes Peak Regional Fire Academy - Fire Science & Technology
EMT Certification - Emergency Medical Services
High School Diploma
Skills
Team leadership skills
Health and safety compliance
Effective communication
Adaptability
First aid certification
Inventory Management
Certification
- EMT - Emergency Medical Technician
- Firefighter I & II
- Hazmat Awareness & Operations
- S-130/S-190
- Basic Life Support (BLS), American Heart Association (AHA)
- EMT-IV and Medications
Timeline
Store Manager/Used Appliance & Appliance Parts
Appliance Factory & Mattress Kingdom
09.2023 - 09.2024Read More
Restaurant/Bar Manager
El Padrino Mexicano
05.2020 - 01.2026Read More
Kitchen Staff Member
Urban Egg, A Daytime Eatery
04.2018 - 08.2020Read More
Goal High School
High School Diploma
Read More
Pikes Peak State College
EMT Certification from Emergency Medical Services
Read More
Pikes Peak State College
Pikes Peak Regional Fire Academy from Fire Science & Technology
Read More