Claudia Marcela Montenegro Robayo
Integrative Holistic Health Coach
Bogotá,DC
Summary
Bilingual Holistic Health Coach, focused on guiding, supporting and teaching on issues of emotional, conscious and intuitive eating, providing tools for self-knowledge to reach a good management of emotions that leads to a life transformation .
Passionate about helping women who want to rediscover themselves, supporting them in fighting limiting beliefs that do not allow them to manage emotions and make conscious decisions. Certified Integrative Nutrition Health Coach.
Overview
18
18
years of professional experience
10
10
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
Integrative Nutrition Health Coach
Claudia Montenegro
Bogotá, Colombia
02.2020 - Current
- Managed applications, demographics and participant information of health education programs.
- Developed and improved continuing education programs and new employee training on specific health issues.
- Assisted with development of improved seminars and training materials.
- Partnered with agencies and organizations driving improvements in community health.
- Prepared presentations on health and safety concerns for public.
- Continually improved knowledge, skills and performance based on feedback and self-identified professional developmental needs.
- Promoted available resources and connected individuals with services.
- Developed programs for teaching students and public.
- Helped programs improve outreach efforts and results with fresh designs for educational materials and visual aids.
- Identified process improvements in day-to-day functioning of department.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Improved operations through consistent hard work and dedication.
Manager, Owner
Supan Panadería SAS
Bogotá, Colombia
04.2005 - 09.2020
- Managed day-to-day business operations.
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Directed staff and managed annual capital budget.
- Discovered areas of improvement by generating quarterly operational and sales reports.
- Recorded inventory sales into organization's weekly income report.
Process Engineer
Sigra S.A
Bogotá, Colombia
03.2019 - 06.2019
- Developed documentation, diagrams and specifications to meet project requirements and regulatory standards.
- Established project schedules and monitored tasks to meet milestones during each phase.
- Interfaced with specific area teams to verify correct application of technical details.
- Reviewed processes, identifying areas that required improvement.
- Provided technical assistance to production team when issues arose.
- Created process simulations to test operational outcomes without inducing service disruptions.
- Coached newly hired employees and interns while observing progress and delegating tasks.
- Met weekly with team members to discuss project implementations and alleviate any issues.
- Identified issues, analyzed information and provided solutions to problems.
Education
Certificated - Integrative Nutrition Health Coach
Institute For Integrative Nutrition
New York 07.2019 - 09.2020
Graduate Professional Degree - Agroindustrial Production Engineer
Universidad De La Sabana
Chía, Colombia 01.1998 - 11.2005
Directive Development Program Certificate - Business Management
Inalde Business School
Chía, Colombia 08.2017 - 06.2018
Skills
Research abilities
Program support
Interventions understanding
Presentation skills
Health education classes
Training and Development
Analytical and Critical Thinking
Cultural Awareness
Dependable and Responsible
Planning and Coordination
Teamwork and Collaboration
Self-Motivated
Accomplishments
- Run my own bakery and pastry business for 14 years.
- Definition of the business plan, commercial contact, implementation of production processes in plant and product design.
- Personnel management.
- Control and financial planning.
- Implement and manage certifications.
- Product innovation.
- Pastry teacher.
- Advice on the standardization of production processes in line of frozen pastry products.
- Control of times and movements.
- Start my health and wellness coaching business.
- Give health and wellness talks to companies, universities and various groups of people.
- Guide, help and advise people who need a transformation in their lives.
Certification
Biomagnetism therapist
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Integrative Nutrition Health Coach
Claudia Montenegro
02.2020 - Current
Certificated - Integrative Nutrition Health Coach
Institute For Integrative Nutrition
07.2019 - 09.2020
Process Engineer
Sigra S.A
03.2019 - 06.2019
Directive Development Program Certificate - Business Management
Inalde Business School
08.2017 - 06.2018
Manager, Owner
Supan Panadería SAS
04.2005 - 09.2020
Graduate Professional Degree - Agroindustrial Production Engineer
Universidad De La Sabana
01.1998 - 11.2005