Citlali Arias
Fruita
Summary
Versatile and results-driven professional with experience at SYSCO Food Services, adept in CRM and bilingual communication. Excelled in customer relationship management and strategic planning, significantly enhancing client satisfaction and loyalty. Demonstrated proficiency in time management and multitasking, ensuring high-quality service delivery in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Sales Consultant
SYSCO Food Services
01.2018 - 01.2025
- Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
- Maintained clear documentation of all calls using Salesfoce.
- Provided sales and customer service assistance to walk-in traffic
- Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
- Nurtured leads through consistent follow-ups, ultimately converting prospects into satisfied customers.
- Responded to telephone and in-person issues taking the proper steps to solve using company guidelines.
- Attended ongoing training sessions to stay current on industry trends, market conditions, and product offerings – applying knowledge gained to better serve customers.
Cook
St Mary's Hospital and Medical Center
01.2006 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Central High School
Grand Junction, CO05.2005
Skills
- Time management
- Customer relationship management
- CRM proficiency
- Bilingual capacity
- Strategic planning
- Proficient computer skills
Languages
Spanish
Native or Bilingual
Timeline
Sales Consultant
SYSCO Food Services
01.2018 - 01.2025
Cook
St Mary's Hospital and Medical Center
01.2006 - 01.2018
High School Diploma -
Central High School
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