Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Chuck Ezell

Salida,CO

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

12
12
years of professional experience

Work History

Aquatic Laboratory Technician

Aquatic Biosystems
11.2022 - 07.2025
  • Contributed to a safe working environment by consistently following established safety procedures and guidelines within the lab setting.
  • Prepared detailed documentation for each experiment, facilitating effective communication of results to colleagues and stakeholders.
  • Adapted quickly to changes in test protocols or methodologies, maintaining productivity during periods of transition.
  • Trained new laboratory personnel to apply proper laboratory techniques and best practices.
  • Oversaw items in inventory and reordered before supplies diminished.
  • Recorded and analyzed data to produce reports of results.
  • Participated in lab meetings and project presentations.
  • Coordinated and managed laboratory projects and experiments.

Hatchery Technician

Colorado Parks and Wildlife
03.2021 - 10.2022
  • Increased overall productivity through effective time management and prioritization of tasks within the hatchery setting.
  • Maintained accurate records of stock inventory, including egg counts, hatching success rates, and growth measurements for ongoing tracking purposes.
  • Implemented health monitoring protocols to identify signs of stress or disease among aquatic populations promptly.
  • Trained new staff members on proper handling techniques for eggs, larvae, and juvenile fish species.
  • Collaborated with a team of technicians to manage day-to-day responsibilities in the hatchery environment.
  • Conducted regular inspections of the hatchery environment, ensuring proper temperature, oxygen levels, and water quality parameters for optimal fish health.
  • Developed strong working relationships with colleagues, fostering a positive team dynamic that supported successful operations within the hatchery environment..

Caregiver

Armen Life
11.2018 - 02.2021
  • Provided emotional support and companionship to patients, promoting overall wellbeing.
  • Managed patient medications, ensuring accurate dosages and timely administration.
  • Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.
  • Improved patient nutrition by preparing healthy meals tailored to dietary restrictions and preferences.
  • Enhanced patient comfort by providing compassionate and attentive personal care.
  • Assisted with personal hygiene tasks such as bathing, grooming, and dressing for enhanced self-esteem.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Monitored vital signs and reported any abnormalities to healthcare providers promptly.

Restaurant Manager

Cooks & Soldiers
06.2015 - 09.2018
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

Assistant General Manager

Newk's Eatery
08.2013 - 05.2015
  • Managed daily operations, ensuring smooth workflow and optimal productivity across multiple restaurant units.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

Bachelor of Science - Human Environmental Sciences

University of Alabama
Tuscaloosa, AL

Wildlife Technology Certificate

Front Range Community College
Fort Collins, CO

Skills

  • Team management
  • Customer service
  • Verbal and written communication
  • Staff training and development
  • Teamwork and collaboration
  • Positive attitude
  • Attention to detail
  • Problem-solving
  • Time management
  • Inventory control and record keeping
  • Staff scheduling

Accomplishments

  • Opened 7 successful restaurants with three different companies
  • Cultivating menus
  • Staffing and training employees
  • Managing cost, labor and inventory

Timeline

Aquatic Laboratory Technician

Aquatic Biosystems
11.2022 - 07.2025

Hatchery Technician

Colorado Parks and Wildlife
03.2021 - 10.2022

Caregiver

Armen Life
11.2018 - 02.2021

Restaurant Manager

Cooks & Soldiers
06.2015 - 09.2018

Assistant General Manager

Newk's Eatery
08.2013 - 05.2015

Bachelor of Science - Human Environmental Sciences

University of Alabama

Wildlife Technology Certificate

Front Range Community College

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Chuck Ezell