Christopher Smith
Littleton,CO
Summary
High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
20
20
years of professional experience
Work History
ATM Technician
Self-employeed
08.2016 - Current
- Efficiently troubleshot and repaired all ATM equipment to cut company costs and maximize productivity.
- Evaluated systems according to predetermined checklist and noted issues.
- Documented changes and actions in computer-based tracking system.
- Serviced ATM equipment for expedient repair and minimal downtime.
- Performed maintenance duties and safely handled chemicals and solutions.
- Diagnosed and resolved malfunctions in computers, office machines and automated teller machines.
- Updated and replaced outdated drivers and software for computers and office machines.
- Replaced defective components and parts on malfunctioning computers and office machines.
Head Chef/Restaurant Owner
Christopher's at Hollydot
01.2009 - 01.2010
- Arranged for kitchen equipment maintenance and repair when needed.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to lower grocery costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Rosario's Italian Restaurant
01.2007 - 01.2009
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Set up and broke down kitchen for service.
- Developed close relationships with suppliers to source best ingredients.
Junior Sous Chef
Ruth Chris Steakhouse
01.2005 - 01.2006
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Ordered new ingredients and supplies to meet expected needs.
- Developed unique menu items and plating presentations.
- Delivered verbal culinary instruction and assignments to 12 kitchen staff members daily to promote successful dining experiences for clients.
- Prepped daily menu items to quickly deliver upon request.
- Led team by example in preparing items accurately and according to high-quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Successfully completed kitchen product inventory as assigned.
- Oversaw cleanliness of each station in kitchen.
Education
High School Diploma -
Pueblo South Highschool
Pueblo, CO05-1999
Skills
- Spare parts management
- Hardware repair
- Advanced troubleshooting
- Dish preparation
- Signature dish creation
- Heat control
- Banquets and catering
- Forecasting and planning
- Plating and presentation
- Food science
- Menu design
- Budgeting and cost control
- Food spoilage prevention
- Ingredient sourcing
- Kitchen equipment safety
- Fine-dining expertise
- Vendor relations
Timeline
ATM Technician
Self-employeed
08.2016 - Current
Head Chef/Restaurant Owner
Christopher's at Hollydot
01.2009 - 01.2010
Head Chef
Rosario's Italian Restaurant
01.2007 - 01.2009
Junior Sous Chef
Ruth Chris Steakhouse
01.2005 - 01.2006
High School Diploma -
Pueblo South Highschool
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