CHRISTIE CLAY-BAKER
Milliken
Summary
I have 4 years of experience working in various kitchens and restaurants. I am familiar with the different positions such as cashier, expo, prep cook, and line cook. Specialized skills include accurate cash handling, strong customer service, and effective problem-solving. Excel in communication, teamwork, and adaptability, ensuring smooth transactions and positive customer experiences. I am passionate about making sure both customers and my employers are satisfied with their interactions with me as an helpful informative.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cashier
Easy Street Burgers
Los Angeles
02.2025 - 01.2026
- Processed customer transactions efficiently using point-of-sale system.
- Assisted customers with menu selections and special requests.
- Maintained cleanliness and organization of front counter area.
- Restock condiments and soda fountain
- Maintain cleanliness of the restroom and seating patio
- Bring awareness to allergens in the kitchen
Line Cook
Native Son LA
Los Angeles
05.2023 - 10.2024
- Prepped fresh ingredients (lettuce, onion, and tomato)
- Operate fry station - frying fries and onion rings
- Prepared ingredients and dishes according to established recipes and standards.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- I pressed burger patties
- I marinated chicken breasts
Fryer
Dave's Hot Chicken
Los Angeles
06.2022 - 05.2023
- Prepare the marinade for the chicken
- Breaded the marinaded chicken
- Prepared and cooked chicken using fryers according to company standards.
- Maintained cleanliness and organization of the frying station during shifts.
- Monitored cooking times and temperatures for consistent product quality.
- Collaborated with team to streamline cooking processes and improve efficiency.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Drain the chicken from excessive grease
- Make sure chicken was fully coated in prefer flavor
Education
Culinary Arts Certificate -
Los Angeles Job Corps
Los Angeles, CAServSafe Certificate -
Los Angeles Trade Technical College
Los Angeles, CASkills
- Retail sales
- Food service
- Food safety
- Restaurant Experience
- Food Preparation
- Culinary Experience
- Cook Experience
- Customer service
- Food handling
- Point-of-sale operation
- Cash handling
- Menu knowledge
- Team collaboration
- Problem solving
- Attention to detail
- Effective communication
- Organization skills
- Upselling techniques
Certification
- Food Handler Certificate
- ServSafe Food Handler
- Proper food preparation using cooking equipment, and converting ingredient measurements
- Reliable, dependable, and act with integrity at work
- Leadership development in any professional culinary field
Timeline
Cashier
Easy Street Burgers
02.2025 - 01.2026
Line Cook
Native Son LA
05.2023 - 10.2024
Fryer
Dave's Hot Chicken
06.2022 - 05.2023
Culinary Arts Certificate -
Los Angeles Job Corps
ServSafe Certificate -
Los Angeles Trade Technical College