Christian Garza

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
• Explored different areas of content creation for restaurant social media pages to bring in more guests.

• Ensure Scheduling was efficient, and that student hours didn't go over the 25 hour limit placed because of work study.
• Assisted students to create presentations that they felt confident in, and eased fears of public speaking.
• Lead outreach events like tabling on campus to market our services.

Seating tables, taking orders by phone/in person, arranging reservations of large parties, delivering orders, running plates, cleaning restrooms/sanitization of commonly used areas, greeting and thanking guests, handling cash and giving change.
Other Responsibilities:

• Communicating with various food/drink vendors to ensure our restaurant was supplied.
  
• Adjusting item prices on a third party online ordering service to match any price changes at the restaurant.
  
• Creating promotional graphics for new dishes.
  
• Creating Staff Schedules.