Summary
Overview
Work History
Education
Skills
Timeline
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Christeen Romero

Buena Vista

Summary

Proven leader and culinary expert from the Colorado Department of Corrections, I excel in food preparation and team training, enhancing kitchen efficiency and employee morale. Mastering health code compliance and allergy awareness, I consistently deliver high-quality meals, ensuring safety and satisfaction. My adaptability and strong communication foster a dynamic and positive kitchen environment.

Qualified CSTS 1 FS with solid background in preparing high-quality meals in fast-paced environments. Proven ability to create diverse, appealing menus and ensure food safety compliance. Demonstrated proficiency in team collaboration and efficient kitchen operations.

Hardworking and enthusiastically trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

29
29
years of professional experience

Work History

Csts 1 Food Service Sgt

Colorado Department Of Corrections
12.2010 - Current
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
  • Collaborated with team members to ensure timely delivery of orders during peak service hours.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Improved employee morale through open communication, fostering a positive and productive work culture.
  • Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
  • Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Demonstrated strong leadership skills during staff meetings to ensure smooth day-to-day operations within the kitchen environment.

Dietary Aid/ Am Cook/ Assistant Dietary Manager

Columbine Mannor, Nursing Home
08.1995 - 12.2010
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

Criminal Justice

Pikes Peak Community Collage
Colorado Springs, CO

Skills

  • Dishwasher operation
  • Food preparation
  • Food presentation
  • Cooking techniques
  • Sanitation practices
  • Allergy awareness
  • Health code compliance
  • Meal coordination
  • Food storage
  • Portion control
  • Mealtime coordination
  • Leftover storage

Timeline

Csts 1 Food Service Sgt

Colorado Department Of Corrections
12.2010 - Current

Dietary Aid/ Am Cook/ Assistant Dietary Manager

Columbine Mannor, Nursing Home
08.1995 - 12.2010

Criminal Justice

Pikes Peak Community Collage

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Christeen Romero