Chris Jones

I served as a part-time line cook, prep cook, busser, and barback at this local bar in my hometown. I initially bused tables, then advanced to cooking and barbacking. The menu consisted of typical bar food like burgers, fries, wings, etc. Each plate had three to eight components depending on what was ordered. I was a respected worker at The Village to where me and my co-workers were as close as family. Improved time management by ensuring timely preparation and delivery of food orders, enhancing overall customer satisfaction.

Prepared diverse menu items adhering to quality standards and presentation guidelines.

Collaborated with kitchen staff to ensure timely service during peak hours.

Maintained cleanliness and organization of workstations, equipment, and storage areas.