Summary
Overview
Work History
Skills
Timeline
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Chelsea Conforti

Chelsea Conforti

Littleton

Summary

Sociable and skilled server/bartender. Experienced in operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Overview

6
6
years of professional experience

Work History

Server

Cheesecake Factory
Littleton
11.2023 - Current
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Took orders from customers accurately and in a timely manner.
  • Provided exceptional service to high volume of daily customers.

Server/Bartender

Mono Mono
Littleton
02.2023 - 08.2023
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

Bartender

Teocalli Cocina
Arvada
02.2022 - 03.2023
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prebatched most cocktails on the drink menu

Server/Bartender

ETC eatery
Denver
08.2020 - 06.2022
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Provided exceptional service to high volume of daily customers.

Server

PF Changs
Aurora
11.2019 - 03.2020
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.

Skills

  • High-volume dining
  • Menu memorization
  • Point of Sale (POS) system operations
  • Liquor, wine and food service
  • Price memorization
  • Quality control
  • Safe food handling

Timeline

Server

Cheesecake Factory
11.2023 - Current

Server/Bartender

Mono Mono
02.2023 - 08.2023

Bartender

Teocalli Cocina
02.2022 - 03.2023

Server/Bartender

ETC eatery
08.2020 - 06.2022

Server

PF Changs
11.2019 - 03.2020
Chelsea Conforti