Chaimae Halimi
Denver
Summary
Dynamic cook with a strong background in Mediterranean cuisine, honed at West Saloon & Kitchen. Expert in food preparation and presentation, I excel in maintaining high culinary standards while training staff to enhance kitchen efficiency. Committed to food safety and waste reduction, I deliver exceptional dining experiences through beautiful plating and attentive service.
Overview
8
8
years of professional experience
Work History
Cook
West Saloon & Kitchen
Denver, CO
01.2023 - Current
- Prepared authentic Mediterranean dishes using fresh ingredients and traditional cooking techniques.
- Ensured food safety and cleanliness standards were consistently maintained throughout kitchen operations.
- Monitored cooking times and temperatures to ensure consistent quality across all dishes served.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Sahara Mediterranean Restaurant
Greenwood Village, CO
10.2021 - 12.2022
- Prepared and cooked diverse menu items, ensuring quality and presentation standards.
- Trained new staff on food preparation techniques and safety protocols.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook II
Royal Mansour Marrakech
Marrakech, Morocco
06.2018 - 08.2021
- Prepared diverse dishes adhering to high culinary standards and presentation guidelines.
- Collaborated with kitchen team to streamline food preparation processes and enhance efficiency.
- Maintained cleanliness and organization of kitchen, ensuring compliance with health regulations.
- Assisted in menu planning, contributing innovative ideas for seasonal dishes and specials.
Education
High School Diploma -
School Group Miri
MoroccoSkills
- Customer service
- Cooking
- Cleaning and organization
- Food preparation
- Food handling
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Hospitality and service industry background
- Food presentation
- Food waste reduction
- Food plating and presentation
- Hospitality service expertise
- Beautiful presentation of food
Languages
Arabic
Native or Bilingual
French
Full Professional
English
Professional Working
Spanish
Limited Working
Timeline
Cook
West Saloon & Kitchen
01.2023 - Current
Cook
Sahara Mediterranean Restaurant
10.2021 - 12.2022
Cook II
Royal Mansour Marrakech
06.2018 - 08.2021
High School Diploma -
School Group Miri