Chad Hankins
Pueblo
Summary
I have extensive experience with correlating business and interpersonal dynamics. The foundation of my leadership skills is an ability to relate to and connect with people around me, while maintaining professional standards and expectations that work toward shared goals and objectives.
Overview
10
10
years of professional experience
Work History
Owner
The Cutting Board LLC
Pueblo
03.2023 - Current
- Conceptualized business model, menu, and marketing plans.
- I hired and trained a team using the training materials that I had created for specific areas.
- Executed marketing campaigns.
- Implemented operating standards.
- Managed any and all budgetary needs.
- Ordering and inventory.
- General management of staff.
General Manager
Green Vegetarian Cuisine
San Antonio
05.2020 - 12.2022
- Managed 50+ employees across two locations.
- Hired, trained, and coached the teams as needed.
- Conceptualized various marketing campaigns.
- Ordering and inventory.
- Developed new approaches to our menus, upselling, and general execution of guest services.
- Monitored and controlled the budgets.
Manager
The Cove
San Antonio
01.2015 - 04.2020
- I was in charge of all human resources for 75 employees.
- Hiring, disciplinary actions, coaching, and mediating conflicts as necessary.
- Running the kitchen, bar, and floor during my shifts.
- Managing high-volume dinner services, events, guest experience, and guiding the team.
- Writing and revamping training materials and employee documents to adopt to changes in the business.
Education
High School Diploma -
Centennial High School
Pueblo, CO05-2004
Skills
- Business development
- Sales Training
- Marketing strategies
- Budget management
- Inventory control
- Team leadership
Timeline
Owner
The Cutting Board LLC
03.2023 - Current
General Manager
Green Vegetarian Cuisine
05.2020 - 12.2022
Manager
The Cove
01.2015 - 04.2020
High School Diploma -
Centennial High School
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