Chad Hankins

Leading and motivating staff

Reviewing, creating, and implementing effective systems for daily operations

Hiring staff

Coaching and counseling team members

Cost controls including labor and ordering

Maintaining equipment and service standards

Executing all human resources needs

Leading and motivating the staff

Hiring team members

Maintaining cleaning and closing standards

Guiding daily operations

Ensuring all levels of guest satisfaction

Serving and entertaining guests

Training wait staff at the San Antonio location

Training wait staff at newly opened locations

Maintaining cleanliness and service standards