Cook
Skippys
04.2018 - 2021
- Prepared and cooked high-quality meals following standard recipes.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to streamline food preparation processes.
- Followed safety and sanitation guidelines to uphold health standards.
- Adapted quickly to changing menu items and customer preferences.
- Supported senior chefs in training new staff on cooking techniques and procedures.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.