Cesar Hernandez
Loveland
Summary
Dynamic Kitchen Supervisor with extensive experience at Old Chicago Pizza, excelling in inventory management and customer service. Proven track record in enhancing food quality and compliance with safety regulations, while developing innovative recipes. Adept at training staff and optimizing kitchen operations to elevate guest satisfaction and operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Old Chicago Pizza
Fort Collins
02.2024 - Current
- Monitored inventory levels of ingredients, supplies and equipment.
- Resolved customer complaints regarding food quality or service issues.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
Kitchen Cook
Bjs Restaurants Inc
Fort Collins
03.2023 - 02.2024
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Performed workstation prep prior to shift start.
- Prepared and cooked a wide variety of dishes following traditional and modern recipes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Trained new team members on proper meat and vegetable preparation techniques.
Kitchen Manager
El Floridita
Los Angeles
01.2023 - 04.2023
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Trained new employees to perform duties.
- Proposed or approved modifications to project plans.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Education
Master -
Universidad Autonoma De Mexico
Mexico02-2019
Skills
- Inventory management
- Food safety
- Quality control
- Menu planning
- Recipe development
- Customer service
- Cost control
- Knife skills
- Pasta making
- Culinary techniques
- Sanitation procedures
- Butchery skills
Affiliations
- Gamer
- Lover books
- Amateur Photography.
- Polyglot
Languages
Spanish
Native/ Bilingual
English
Professional
French
Professional
Italian
Limited
Certification
- Certification in Sommelier
- Hight Kitchen Skills
Timeline
Kitchen Supervisor
Old Chicago Pizza
02.2024 - Current
Kitchen Cook
Bjs Restaurants Inc
03.2023 - 02.2024
Kitchen Manager
El Floridita
01.2023 - 04.2023
Master -
Universidad Autonoma De Mexico
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