Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Cecilia King

Colorado Springs

Summary

Dynamic HR Certified Trainer with a proven track record at The Broadmoor Hotel, specializing in performance assessment and tailored training programs. Expert in public speaking and coaching techniques, I enhance staff capabilities and elevate guest service standards, fostering a culture of excellence and compliance across departments.

Overview

20
20
years of professional experience
1
1
Certification

Work History

HR Certified Trainer

The Broadmoor Hotel
01.2006 - Current
  • Developed and delivered training programs to enhance staff performance and guest service standards.
  • Assessed training needs through observations and feedback, tailoring sessions for diverse learning styles.
  • Facilitated workshops on compliance and safety protocols to ensure adherence across departments.
  • Collaborated with management to create onboarding processes that improved new hire integration.
  • Leveraged technology to track training progress and generate reports for management review.
  • Documented attendance, participation, and progress.
  • Facilitated workshops on leadership development for mid-level managers.

Barista

The Broadmoor Hotel
Colorado Springs, CO
01.2006 - Current
  • Prepared high-quality espresso beverages while adhering to established recipes and presentation standards.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health and safety regulations.
  • Provided exceptional customer service, engaging guests to enhance their dining experience and address inquiries.
  • Operated coffee brewing equipment efficiently, optimizing workflow during peak hours to meet customer demand.

Banquet Co-Captain

The Broadmoor Hotel
Colorado Springs, CO
01.2006 - Current
  • Coordinated banquet service operations, ensuring seamless execution of events.
  • Trained and supervised staff in service protocols and customer engagement.
  • Managed event setups, maintaining high standards for presentation and organization.
  • Collaborated with culinary team to align menu offerings with event themes.

Banquet Server

The Broadmoor Hotel
Colorado Springs, CO
01.2006 - Current
  • Set up banquet tables and chairs according to event specifications.
  • Provided exceptional customer service during high-volume events.
  • Assisted kitchen staff in food preparation and presentation.
  • Managed beverage stations, ensuring timely replenishment and cleanliness.
  • Elevated guest dining experience, recommending beverage pairings based on menu selections.
  • Contributed to memorable wedding receptions, attentively serving bridal parties and guests with personalized care.
  • Upheld high standards of hygiene and cleanliness in all service areas, preventing potential health issues.
  • Facilitated seamless communication between event planners and catering team, ensuring all needs were met.
  • Assisted in post-event breakdown and cleanup, ensuring venues were promptly returned to their original state.
  • Streamlined banquet setup processes, reducing preparation time for events.
  • Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
  • Received praise from management for consistently exhibiting a positive attitude towards work responsibilities despite long shifts or demanding schedules often associated with the industry.
  • Responded to guest inquiries and requests promptly and courteously.
  • Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
  • Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
  • Coordinated with team members to ensure smooth service flow during events.
  • Adapted quickly to changing event requirements and guest needs.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Skills

  • Performance assessment
  • Coaching techniques
  • Training needs analysis
  • Public speaking
  • Group dynamics
  • Group and individual instruction
  • Curriculum planning
  • Individualized instruction
  • Resource coordination

Certification

University Career

Languages

Spanish
Native or Bilingual

Timeline

HR Certified Trainer

The Broadmoor Hotel
01.2006 - Current

Barista

The Broadmoor Hotel
01.2006 - Current

Banquet Co-Captain

The Broadmoor Hotel
01.2006 - Current

Banquet Server

The Broadmoor Hotel
01.2006 - Current
Cecilia King