Carson Allen

I Started Foo Dog Motorcycled in 2019 and in by year 5 we were doing $500,000 in invoices. In November 2024 I was bought out by another motorcycle business.

• Developed business strategies to enhance customer engagement and drive sales growth.
• Oversaw daily operations, ensuring optimal workflow in motorcycle assembly and maintenance.
• Trained and mentored staff on operational procedures, enhancing team performance and efficiency.
• Established partnerships with local suppliers to improve resource availability and service quality
• Led community outreach initiatives, increasing brand visibility and customer loyalty within the region.
• Managed financial reporting processes, ensuring accurate tracking of revenue and expenses for informed decision-making.
• Managed day-to-day business operations.

Dino's is a high volume Bar in Capitol Hill - Seattle.

• Crafted and served a diverse selection of cocktails and beverages, ensuring high-quality standards.
• Managed bar inventory, reducing waste through efficient stock rotation and ordering processes.
• Trained and mentored new bartenders on drink preparation techniques and customer service excellence.
• Developed specialized drink recipes to enhance customer experience and increase sales during peak hours.
• Resolved customer complaints promptly, fostering a welcoming environment that encouraged repeat business.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Cone & Steiner is a local Cafe / Grocery focused bodega in Seattle Washington. I started as a Marketing manager on the Leadership Team and helped launch the (2nd) location that I then became the manager of.

• Oversaw daily operations, ensuring high standards of service and product quality.
• Trained and mentored staff, enhancing team performance and customer satisfaction.
• Developed and implemented operational procedures to improve efficiency and reduce waste.
• Managed inventory levels, reducing costs while maintaining stock availability.
• Cultivated relationships with suppliers, negotiating favorable terms for cost savings.
• Led team meetings to communicate goals, align efforts, and enhance employee engagement.
• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
• Trained cafe employees to consistently exceed customers' expectations and provide superior service.