Carlos Rodrigo Zequeira Castaño

I worked as a cook at La Receta in Barranquilla, where I was responsible for preparing a variety of dishes following the restaurant’s standards. My main duties included organizing ingredients, cooking meals efficiently, and ensuring food quality and presentation.

I also maintained cleanliness in the kitchen, followed hygiene and safety regulations, and worked as part of a team to ensure smooth kitchen operations during busy hours. Additionally, I managed time effectively to deliver orders quickly without compromising quality.