Carlos Sanchez
Santiago De Cali
Summary
Detail-oriented culinary professional with a strong foundation in food safety practices, menu planning, and kitchen sanitation. Committed to delivering high-quality dishes while ensuring a clean and organized kitchen environment.
Overview
4
4
years of professional experience
Work History
Cooking Intern
Paws Up Resort
Seely Lake, MT
05.2025 - 10.2025
- Assisted chefs in preparing ingredients for various dishes.
- Maintained cleanliness of kitchen equipment and work areas.
- Learned food safety practices and sanitation standards diligently.
- Participated in daily menu preparation and inventory management tasks.
- Engaged in training sessions on culinary techniques and kitchen operations.
- Assisted with meal preparation by following recipes and adhering to food safety standards.
- Observed chefs in the kitchen to understand techniques and methods used in food preparation.
- Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
- Helped set up buffets for special events by arranging food attractively on platters or trays.
- Cleaned kitchen surfaces, equipment, utensils and appliances after use.
Cooking Intern
Big Sky Resort
Big Sky
11.2024 - 04.2025
- Assisted chefs in preparing ingredients for various dishes.
- Engaged in training sessions on culinary techniques and kitchen operations.
- Monitored inventory of all perishable items to ensure freshness.
- Prepared ingredients for cooking, including washing, peeling and cutting vegetables.
- Recorded temperature readings of refrigerators, freezers and ovens on a regular basis.
- Participated in menu planning meetings with chefs and managers to discuss new dishes or changes in existing ones.
- Rotated food stocks, using older items first and tossing expired products.
- Prepared variety of foods according to exact instructions and recipe specifications.
Chef
Indeleble Coffee
Cali
12.2023 - 06.2024
- Prepared high-quality coffee beverages following standardized recipes.
- Maintained cleanliness and organization of kitchen and work areas.
- Assisted in inventory management and product ordering processes.
- Provided excellent customer service by engaging with patrons daily.
- Developed seasonal menu items in alignment with customer preferences.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Chef
Astromelia Coffee
Cali
02.2023 - 09.2023
- Prepared high-quality coffee beverages following standardized recipes.
- Collaborated with team members to ensure efficient service during busy hours.
- Assisted in inventory management and product ordering processes.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Kitchen Hand
Hacienda del Bosque
Cali
12.2021 - 12.2022
- Assisted chefs in food preparation and ingredient organization.
- Followed food safety protocols to ensure safe kitchen operations.
- Supported cooking staff during busy service hours and events.
- Managed inventory by restocking supplies as needed.
- Collaborated with team members to streamline food prep tasks.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Followed all health code guidelines when handling food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Cooking Intern
Domingo Mercado de Vereda
Cali
03.2022 - 09.2022
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to coordinate meal preparation and timing.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Organized storage areas for efficient usage of space.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Education
A.A.S. Degree in Culinary Arts - Culinary Arts
Mariano Moreno Culinary Institute
Cali, Colombia06-2024
A.A.S Pâtisserie And Baking Degree - Pastry And Baking
Mariano Moreno Culinary Institute
Cali, Colombia06-2024
Language - English Language Certificate - B2
Learn English Institute
Cali, Colombia12-2018
High School Diploma -
T.C.E.I. Santa Cecilia
Cali, Colombia12-2017
Skills
- Food safety practices
- Kitchen sanitation
- Meal preparation techniques
- Menu planning
- Inventory management
- Customer service
- Culinary creativity
- Stock rotation
- Catering experience
- Dinner service
- Grilling expertise
- Cooking equipment operation
- Staff supervision
Languages
Spanish
Native
Native
English
Upper Intermediate (B2)
B2
Accomplishments
National contest inter-headquarters 2021 - Winner
Timeline
Cooking Intern
Paws Up Resort
05.2025 - 10.2025
Cooking Intern
Big Sky Resort
11.2024 - 04.2025
Chef
Indeleble Coffee
12.2023 - 06.2024
Chef
Astromelia Coffee
02.2023 - 09.2023
Cooking Intern
Domingo Mercado de Vereda
03.2022 - 09.2022
Kitchen Hand
Hacienda del Bosque
12.2021 - 12.2022
A.A.S. Degree in Culinary Arts - Culinary Arts
Mariano Moreno Culinary Institute
A.A.S Pâtisserie And Baking Degree - Pastry And Baking
Mariano Moreno Culinary Institute
Language - English Language Certificate - B2
Learn English Institute
High School Diploma -
T.C.E.I. Santa Cecilia