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Camilo Molina
Food Engineer
Santiago De Cali,Valle Del Cauca
Summary
Bsc. Food engineering student. Have practical and theoretical experience in sensory analysis, especially in legislation for the realization of sensory assessments, and training oriented towards innovation and the development of new products. Resilient and versatile person, proactive, passionate, and constantly looking for new knowledge and ways to innovate. Always aiming to contribute in a positive way focused on success, proposing solutions, and implementing actions that allow a better performance of myself and the company.
Overview
2
2
Languages
8
8
Certifications
6
6
years of post-secondary education
1
1
year of professional experience
Work History
Research and Development Intern
Harinera del Valle S.A.
Cali, Valle del Cauca
10.2020 - 03.2021
- Evaluated and tested products and designs for competitor analysis.
- Assisted executing 1 project to reduce sodium and sugar content in 3 product lines through formulation changes and ingredient exploration.
- Conducted research on current market to develop new product concepts, introducing of 2 new lines of food products.
- Support in portfolio extensions and improvements of food product lines.
- Developed presentations to showcase proposed product line expansions, including new flavors and products.
- Researched and implemented sensory research methodologies to improve process for development and control of products.
Student Researcher
Universidad del Valle
Cali, Valle del Cauca
09.2018 - 06.2019
- Developed 1 project "Alternative culture medium to growth lactic acid bacteria to produce exopolysaccharides, using low-cost materials".
- Assisted in a project to implement biotechnological techniques for generation of aromatic compounds applied to food.
- Executed research techniques, physicochemical analysis and microbiological procedures for research processes in food biotechnology.
Education
Bachelor of Science - Food Sciences And Technology
Universidad Del Valle
Cali, Valle Del Cauca 02.2015 - 06.2021
Skills
Passion for Food
undefinedSoftware
Minitab
XLSTAT
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
Virtual course "Science of Gastronomy" organized by the Hong Kong University of Science and Technology
Quote
I can’t understand why people are frightened of new ideas. I’m frightened of the old ones.
John Cage
Timeline
Virtual course "Science of Gastronomy" organized by the Hong Kong University of Science and Technology
04-2021
Virtual course "Design Thinking for Innovation" organized by the University of Virginia
04-2021
Virtual Seminar of Professional Bakery organized by U.S. Wheat. Associates
01-2021
Research and Development Intern
Harinera del Valle S.A.
10.2020 - 03.2021
International School for Advanced Studies - EIFA 2020 "Food for a changing and sustainable world"
10-2020
II Seminar on Bioconservation of Meat Products, organized by the MIBIA research group of the Universidad del Valle
04-2019
"Past, Present and Future" Industrial Biotechnology Symposium
11-2018
V International Seminar on Agroindustrial Research - SENA
10-2018
Student Researcher
Universidad del Valle
09.2018 - 06.2019
Seventh Latin American and Caribbean Congress of Professionals and Students of Food Science and Technology and Gastronomy - CLECTA 7
10-2017
Bachelor of Science - Food Sciences And Technology
Universidad Del Valle
02.2015 - 06.2021
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