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Camilo Molina
Food Engineer
Santiago De Cali,Valle Del Cauca
Summary
Bsc. Food engineering student. Have practical and theoretical experience in sensory analysis, especially in legislation for the realization of sensory assessments, and training oriented towards innovation and the development of new products. Resilient and versatile person, proactive, passionate, and constantly looking for new knowledge and ways to innovate. Always aiming to contribute in a positive way focused on success, proposing solutions, and implementing actions that allow a better performance of myself and the company.
Overview
2
2
Languages
8
8
Certifications
6
6
years of post-secondary education
1
1
year of professional experience
Work History
Research and Development Intern
Harinera del Valle S.A.
Cali, Valle del Cauca
2020.10 - 2021.03
- Evaluated and tested products and designs for competitor analysis.
- Assisted executing 1 project to reduce sodium and sugar content in 3 product lines through formulation changes and ingredient exploration.
- Conducted research on current market to develop new product concepts, introducing of 2 new lines of food products.
- Support in portfolio extensions and improvements of food product lines.
- Developed presentations to showcase proposed product line expansions, including new flavors and products.
- Researched and implemented sensory research methodologies to improve process for development and control of products.
Student Researcher
Universidad del Valle
Cali, Valle del Cauca
2018.09 - 2019.06
- Developed 1 project "Alternative culture medium to growth lactic acid bacteria to produce exopolysaccharides, using low-cost materials".
- Assisted in a project to implement biotechnological techniques for generation of aromatic compounds applied to food.
- Executed research techniques, physicochemical analysis and microbiological procedures for research processes in food biotechnology.
Education
Bachelor of Science - Food Sciences And Technology
Universidad Del Valle
Cali, Valle Del Cauca 2015.02 - 2021.06
Skills
Passion for Food
Multitasking
Product Prototypes
Problem Solving
Strong Organization
Microsoft Office Suite
Ability to Work Independently
Food Cost Optimization
Communication Skills
Reporting capabilities
Project support
Product development
Software
Minitab
XLSTAT
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
Virtual course "Science of Gastronomy" organized by the Hong Kong University of Science and Technology
Quote
I can’t understand why people are frightened of new ideas. I’m frightened of the old ones.
John Cage
Timeline
Virtual course "Science of Gastronomy" organized by the Hong Kong University of Science and Technology
2021-04
Virtual course "Design Thinking for Innovation" organized by the University of Virginia
2021-04
Virtual Seminar of Professional Bakery organized by U.S. Wheat. Associates
2021-01
Research and Development Intern
Harinera del Valle S.A.
2020.10 - 2021.03
International School for Advanced Studies - EIFA 2020 "Food for a changing and sustainable world"
2020-10
II Seminar on Bioconservation of Meat Products, organized by the MIBIA research group of the Universidad del Valle
2019-04
"Past, Present and Future" Industrial Biotechnology Symposium
2018-11
V International Seminar on Agroindustrial Research - SENA
2018-10
Student Researcher
Universidad del Valle
2018.09 - 2019.06
Seventh Latin American and Caribbean Congress of Professionals and Students of Food Science and Technology and Gastronomy - CLECTA 7
2017-10
Bachelor of Science - Food Sciences And Technology
Universidad Del Valle
2015.02 - 2021.06