Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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Caleb Ridge

Fort Collins

Summary

Motivated line cook skilled in time management and multi-tasking. Proven ability to maintain cleanliness, train new staff, and ensure timely meal service, contributing to a positive kitchen atmosphere.

Overview

4
4
years of professional experience

Work History

Line Cook

Prost Brewing
Highlands Ranch
11.2023 - Current
  • Prepared ingredients according to recipes and food safety guidelines.
  • Cooked menu items using various cooking methods and equipment.
  • Maintained cleanliness and organization of kitchen workstations.
  • Collaborated with team members to ensure timely meal service.
  • Monitored cooking times to ensure quality of dishes served.
  • Followed health regulations to maintain safe food handling practices.
  • Assisted in training new staff on kitchen procedures and standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • And much more.

Line Cook

Culvers
Littleton
06.2021 - 09.2023
  • Similar to what is above, I also used drive-through systems, took orders, used custard machines, bussed tables, etc.

Education

High School Diploma -

Heritage
Littleton, CO
05-2024

Skills

  • Food safety
  • Kitchen organization
  • Time management
  • Order accuracy
  • Sautéing techniques
  • Stress management
  • Learned the Toast restaurant system
  • Team collaboration

Affiliations

  • Love to mountain bike
  • Play video games
  • I play DND warhammer 40k and Magic the gathering

Languages

Spanish
Limited

References

References available upon request.

Timeline

Line Cook

Prost Brewing
11.2023 - Current

Line Cook

Culvers
06.2021 - 09.2023

High School Diploma -

Heritage

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Caleb Ridge