Caleb Gafner
Longmont
Summary
I am just finishing my 6 month culinary program in France, and am looking for a restaurant that offers not only French cuisine, but an environment that allows me to improve my french.
Overview
6
6
years of professional experience
Work History
Guard Manger
Baumeniere; La Cabro D'Or
03.2025 - Current
- Stagier, trained on Gaurd Manger and food prep.
- We cook many classic French dishes, and use original techniques.
- Entry level French, but good enough to work in a French speaking kitchen.
- Working and maintaining a clean work environment.
- Working effectively in fast-paced environments.
- Completed 3 month French language & Culinary course in Cap D'Agde.
Lead Line Cook
99 Bar Saloon
04.2023 - 12.2024
Line Cook
The Roost
01.2023 - 04.2023
Line Cook
Swaylos Tiki
03.2022 - 04.2023
Prep Cook
Jefes Tacos & Tequila
10.2019 - 03.2022
Education
High School Diploma -
Silver Creek Highschool
05-2024
French Language & Cooking - Culinary
Gastronomicom
Cap D'Agde 03-2025
Skills
- Kitchen Organization
- Grill,Fry, Saute, SA,Dish, Prep experience
- Few management skills (Inventory, food order)
- Sauce preparation
- Knife Skills
- Grilling Techniques
- Cost Reduction
- Food assembly
- Cooking techniques
- Inventory Control
- Food safety knowledge (Serve Safe Certified)
- Portion Control
- Menu Planning
- Food Preparation
- Staff Coordination
Affiliations
- I love to rockclimb, mostly indoors
- I ride dirtbikes and a motorcycle any chance i get
- I love to create and pursue art
- Ill get to the skatepark and skate when i can, snowboard in the winter
Timeline
Guard Manger
Baumeniere; La Cabro D'Or
03.2025 - Current
Lead Line Cook
99 Bar Saloon
04.2023 - 12.2024
Line Cook
The Roost
01.2023 - 04.2023
Line Cook
Swaylos Tiki
03.2022 - 04.2023
Prep Cook
Jefes Tacos & Tequila
10.2019 - 03.2022
High School Diploma -
Silver Creek Highschool
French Language & Cooking - Culinary
Gastronomicom
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