Caeden Ramos

• Operated production machinery to achieve consistent output quality and efficiency.
• Monitored product quality throughout production process, ensuring compliance with established standards.
• Collaborated with team members to optimize workflow and reduce downtime in manufacturing operations.
• Identified areas for process improvement, leading initiatives that enhanced productivity in the production line.
• Used equipment properly to avoid workplace hazards or injuries.
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.

•Made sure bread was efficiently pushed through a slicer as well as put in boxes and shipped off

•Was sterile and clean in areas especially after product change

• Provided exceptional customer service, ensuring guest satisfaction and prompt response to inquiries.
• Collaborated with kitchen staff to ensure timely delivery of meals and accurate order fulfillment.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Assisted in training new servers on menu knowledge and service protocols for improved efficiency.
• Managed multiple tables simultaneously, demonstrating strong multitasking and time management skills.
• Upsold menu items effectively, contributing to increased sales and enhanced guest experiences.
• Resolved customer complaints professionally, fostering positive relationships and repeat business.

• Stocked shelves efficiently, ensuring product availability and organization.
• Assisted in inventory management, maintaining accurate stock levels.
• Operated pallet jacks and forklifts safely to transport merchandise.
• Collaborated with team members to execute nightly restocking operations.
• Supported customer service by locating products and answering inquiries.
• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.

• Prepared and cooked menu items according to KFC recipes and quality standards.
• Operated kitchen equipment safely and efficiently to ensure smooth operations.
• Maintained cleanliness and organization of workspace, adhering to health regulations.
• Assisted in training new team members on food preparation techniques and safety protocols.
• Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.