Cade Guthrie

• Delivered exceptional customer service by engaging with patrons and addressing inquiries efficiently.
• Operated kitchen equipment safely, ensuring adherence to health and safety regulations.
• Assisted in food preparation, maintaining cleanliness and organization in work areas.
• Collaborated with team members to optimize workflow and enhance service speed.

Full egress, Window well replacements, much digging and leadership in directing the route of the job.

I proceeded on closing duties, grill duties and all around customer service.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Operated point-of-sale system efficiently, processing transactions accurately and quickly.
• Maintained cleanliness and organization of workstations, adhering to safety and health standards.
• Collaborated with team members to prepare food items according to established recipes and quality standards.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.

• Cleared and reset dining tables efficiently to prepare for incoming guests.
• Assisted servers by delivering food and beverages promptly during peak hours.
• Maintained cleanliness of dining areas, ensuring a welcoming environment for patrons.
• Collaborated with kitchen staff to expedite order fulfillment and improve service speed.

Delivered exceptional customer service through seamless coordination of dining operations.