Brian Jesionowski
Lakewood
Summary
Accomplished Executive Chef with a proven track record at Compass Group USA, enhancing customer satisfaction through innovative menu development and stringent sanitation standards. Skilled in food safety and menu planning, coupled with a strong work ethic, I excel in mentoring staff and surpassing health regulations. Achieved notable improvements in meal quality and operational efficiency.
Overview
6
6
years of professional experience
Work History
Executive Chef
Compass Group USA
05.2021 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Executive Chef
HHS
04.2020 - 05.2021
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained stringent health and safety standards, passing all inspections with high marks.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Operations Manager
Bowlero Lanes
06.2019 - 02.2020
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Assisted in recruiting, hiring and training of team members.
- Interacted well with customers to build connections and nurture relationships.
Education
Associate of Science - Hotel, Motel, And Restaurant Management
Art Institute of Colorado
Denver, CO05-2005
Skills
- Food safety
- Menu planning
- Cost control
- Menu and Recipe development
- Strong work ethic
- Sanitation standards
- Restaurant operations
- Meal preparation
- Performance review
- Nutrition
- Budgeting and cost control
Timeline
Executive Chef
Compass Group USA
05.2021 - Current
Executive Chef
HHS
04.2020 - 05.2021
Operations Manager
Bowlero Lanes
06.2019 - 02.2020
Associate of Science - Hotel, Motel, And Restaurant Management
Art Institute of Colorado
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