Brian Klinger
Wheat Ridge
Summary
Detail-oriented cook skilled in food preparation, kitchen sanitation, and multitasking. Proven ability to deliver high-volume meals under time constraints while ensuring quality and safety standards.
Although I have a long background in food service, I would like to branch out and try something new.
I have done a variety of different jobs including pool demolition, setting up wedding venues, some construction, & jet ski rentals.
Overview
2027
2027
years of professional experience
Work History
Cook, Catering
Rolling Smoke BBQ
Wheat Ridge, CO
08.2025 - 05.2026
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, including stock rotation and ordering supplies.
- Collaborated with team members to ensure timely food preparation during peak hours.
- Monitored food safety practices, ensuring compliance with health regulations.
- Supported training of new kitchen staff on cooking techniques and safety protocols.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
New Image Brewing
Arvada, CO
09.2024 - 09.2025
- Prepared diverse menu items following established recipes and quality standards.
- Operated kitchen equipment safely and efficiently to ensure optimal food preparation.
- Maintained cleanliness and organization of workstations to adhere to health regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing demands, demonstrating flexibility in cooking techniques.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook, Kitchen Manager, Catering, Beer Cart
Bandimere Speedway
Morrison, CO
2018 - 2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Ensured kitchen safety and sanitation practices were consistently followed.
- Assisted in inventory management, monitoring stock levels and minimizing waste.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Operated kitchen equipment safely and effectively to prepare food items.
- Trained new staff on cooking techniques, safety protocols, and kitchen procedures.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Education
GED -
Largo High School
Largo, FL06-2005
Skills
- Multitasking and organization
- Food preparation
- Food plating and presentation
- Portion control
- Food plating
- Culinary creativity
- Event catering
- Food storage
- Cutting and slicing techniques
- Kitchen sanitation management
- High volume production capability
- Teamwork and collaboration
Timeline
Cook, Catering
Rolling Smoke BBQ
08.2025 - 05.2026
Cook
New Image Brewing
09.2024 - 09.2025
Cook, Kitchen Manager, Catering, Beer Cart
Bandimere Speedway
2018 - 2023
GED -
Largo High School