Biannca Roberts
Denver
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Pony up
12.2022 - Current
- Creating craft cocktails for high volume crowds
- Serving bar and restaurant patrons alike making suggestions on craft cocktails, beer, wine, and spirits
- Performing wait staff and food running duties
- Maintained a fun and safe environment while keeping watch for overly intoxicated patrons
- Rang up customers on Toast POS system.
Lead bartender
503W
03.2021 - Current
- Hand crafting classic and creative cocktails with speed and precision
- Menu creation and consultation
- Leadership abilities which include making cuts for FOH staff
- Creating a fun and welcoming environment for staff and customers alike.
Server
Single Barrel Eatery And Lounge
08.2020 - Current
- Order taking, food running, drink making while keeping track of these orders on a POS system
- Following precise drink recipes
- Maintaining a fun and inviting atmosphere for all customers
- Communicating with other servers and bartenders to create the best experience for the customer.
Hostess/Bartender
T-Byrd’s Tacos and Tequila
09.2019 - 02.2021
- Maintaining a wait list and communicating with customers wait times, keeping them happy during their wait
- Providing a positive experience for customers through interpersonal relations and exceptional communication skills
- Food running, order taking, drink making while keeping track of these orders on a POS system
- Following precise drink recipes
- Bar preparation: juicing and cutting limes and fruits stocking bar
- Barback duties: dishwashing, occasionally changing kegs, keeping track of open tabs.
Barista
Dutch Brothers Coffee
06.2017 - 08.2019
- Greet and cultivate relationships with customers consistently and positively
- Quickly operate the register and POS systems every day
- Handcraft high quality drinks quickly and accurately
- During my time at Dutch Brothers I held a primary position that focused on being a positive role model for all employees and influencing shifts with an outstanding attitude and work ethic
- I was also trusted to coordinate team outings, catering for meetings, and to be a welcoming and effective employee.
Hostess
Texas Roadhouse
10.2016 - 06.2017
- Created positive dining experiences for customers
- Ram a register and POS system
- Organized and directed team members to necessary areas and customers
- Developed a thorough understanding of the layout of the restaurant and assist with table turnover.
Education
Interior Design -
Pikes Peak Community College
12.2023
Skills
- Excellent interpersonal skills
- Customer oriented
- Fast and efficient
- Ability to work well under pressure
- Quick learner
Certification
Training for Intervention Procedures (TIPS)
Timeline
Bartender
Pony up
12.2022 - Current
Lead bartender
503W
03.2021 - Current
Server
Single Barrel Eatery And Lounge
08.2020 - Current
Hostess/Bartender
T-Byrd’s Tacos and Tequila
09.2019 - 02.2021
Barista
Dutch Brothers Coffee
06.2017 - 08.2019
Hostess
Texas Roadhouse
10.2016 - 06.2017
Interior Design -
Pikes Peak Community College
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