Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Accomplishments
Timeline
Generic

Bernard Jakab

Wheat Ridge

Summary

Skilled cook with expertise in meal preparation and kitchen efficiency. Proven ability to enhance guest satisfaction through exceptional service and effective teamwork. Strong communication skills contribute to a positive dining experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Chipotle
Gilbert
05.2025 - Current
  • Prepared meals according to recipes and safety standards.
  • Maintained cleanliness of kitchen and food preparation areas.
  • Operated kitchen equipment, including ovens, grills, and fryers.
  • Assisted in inventory management of food supplies and ingredients.
  • Collaborated with team members to ensure efficient service flow.
  • Followed portion control guidelines while serving dishes.
  • Engaged with customers to understand dietary preferences and needs.
  • Supported training of new staff on kitchen procedures and protocols.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Crew Member

Wendy's
Wheat Ridge
05.2023 - 07.2023
  • Assisted customers with orders and provided product information.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Operated kitchen equipment to prepare food items efficiently.
  • Collaborated with team members to fulfill customer orders promptly.
  • Supported inventory management by restocking supplies as needed.
  • Followed safety and sanitation guidelines during food preparation processes.
  • Engaged with customers to ensure a positive dining experience.
  • Participated in training sessions to improve service skills and techniques.

Food Runner

Chili's Grill & Bar
Wheat Ridge
10.2022 - 03.2023
  • Delivered food orders to tables promptly and accurately.
  • Maintained cleanliness of dining area and food service stations.
  • Communicated effectively with kitchen staff for order accuracy.
  • Restocked supplies and condiments to ensure availability during service.
  • Supported team members in high-volume service periods efficiently.
  • Greeted guests warmly as they entered the restaurant environment.
  • Monitored guest satisfaction and responded to requests courteously.
  • Ensured that all orders were correct before leaving the kitchen area.

Education

Bachelor of Arts - Business

Arizona State University
Tempe, AZ
05-2028

Skills

  • Customer service
  • Communication skills
  • Time management
  • Problem-solving
  • Basic cooking techniques
  • Organization skills
  • Team collaboration
  • Relationship building
  • Excel
  • Technology

Affiliations

  • Soccer
  • Gym
  • School

Languages

English
Native/ Bilingual
Spanish
Elementary

Certification

  • Drivers License

Accomplishments

  • 1st Team all conference - Soccer: Sophomore, Junior (2022 -2023)
  • Honorable mention - Soccer: Freshman (2020)
  • Academic Reward - Soccer: Senior (2024)

Timeline

Cook

Chipotle
05.2025 - Current

Crew Member

Wendy's
05.2023 - 07.2023

Food Runner

Chili's Grill & Bar
10.2022 - 03.2023

Bachelor of Arts - Business

Arizona State University

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Bernard Jakab