Beatriz Elena Machado Meléndez

· Cut vegetables (lettuce, tomato, onion), prepare sauces, portion meats and ensure all ingredients are ready for service.

· Grill or broil burgers according to requested doneness, fry potatoes and other sides, and ensure that quality and food safety standards are maintained.

· Assemble burgers with the correct ingredients, following the restaurant's recipes, and ensure that the presentation is appropriate and consistent.

· Maintain a clean kitchen, sanitizing surfaces, utensils and equipment, and complying with hygiene and safety standards.

· Communicate with other cooks and customer service personnel to ensure efficient and accurate delivery of orders.

· Greet diners courteously, deliver menus and explain menu options if necessary.

· Accurately note food and beverage orders, making sure to confirm special details (such as additional ingredients or dietary restrictions).

· Bring orders to the table in an orderly and presentable manner, ensuring that each customer receives what they ordered.

· Checking if diners need anything additional during their meal and responding promptly to any requests or complaints.

· Delivering the bill, processing cash or card payments and politely dismissing customers, thanking them for their visit and inviting them to return.

· Skilled at working independently and collaboratively in a team environment.

· Worked well in a team setting, providing support and guidance.

· Assisted with day-to-day operations, working efficiently and productively with all team members.

• Receiving merchandise from various suppliers.
• Preparing merchandise for distribution to different schools.
• Routing shipments to different urban schools, depending on their location.
• Collecting invoices from carriers.
• Conducting a general inventory of the warehouse.
• Creating a schedule for warehouse assistants.
• Oversaw daily inventory counts to maintain data accuracy.
• Maintained a safe work environment by enforcing strict adherence to safety regulations and protocols.
• Ensured timely delivery of products by coordinating efficient transportation routes and carrier schedules.
• Immediate Supervisor: Edwin Javier Muñoz
• Phone: 3244622643

• Perform daily inventory control of all products.
  Achieve and meet annual goals.
• Balance petty cash and safe deposit boxes.
  Provide customer service and advice.
  Resolve any issues that arise regarding the point and administration.
• Prepare inspection reports for each product.
  Close and open the point of sale.
• Immediate Supervisor: Valentina Bonilla Sánchez (Human Talent Director).
• Phone: (036) 731 44 30 Ext: 108 - 109

• Perform inventory control of all store products.
  Assist each customer based on the menu and other items.
• Make payments to suppliers.
  Perform daily cash balance.
• Operate espresso machines and other items.
  Make all types of coffee-based drinks, desserts, and pastries.
• Perform cleaning duties, shelf cleaning, and other tasks.
• Immediate Supervisor: Angélica Torres
  Phone: 3004536202

• Receiving calls and inquiries from users of the company's services.
• Responded to customer requests for products, services, and company information.
• Assisted customers by answering questions and responding to inquiries.
• Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
• Contributed to streamlined workflows by completing assigned administrative tasks in an organized and timely manner.
• Recommended products to customers, thoroughly explaining details.
• Following up on inquiries and preparing periodic reports.
• Telephone customer service and processing information requests and online inquiries.
• Immediate Supervisor: Maria Jose Osorio
  Phone: 3166363742

• Advise customers on different types of craft beers.
• Monitor the stock of beers, kegs, or bottles.
• Understand the styles and characteristics of each craft beer available.
• Prepare and serve food.
• Take orders efficiently and courteously.
• Answer questions about ingredients, alcohol levels, food pairings, etc.
• Keep the bar, tables, and common areas clean and organized.
• Follow food hygiene and beverage handling standards.
• Handle payments by cash, cards, or other electronic means.
• Perform cash balance and report earnings at the end of the shift.
• Immediate Supervisor: Johan L
• Phone: 3112127539

• Inventory management, cocktail preparation, and table service.
• I managed cash transactions safely and accurately, maintaining proper accounting records of daily sales.
• I collaborated with the bartenders to ensure timely drink preparation and consistent quality.
• I collaborated with the kitchen staff to coordinate food orders and maintain smooth communication between the front-of-house and kitchen teams.
• I fostered a positive work environment by maintaining open communication with my colleagues and actively addressing any issues or concerns that arose.
• Immediate Supervisor: Jason López Cárdenas
• Phone: 3137434293