Basel Alkekhai
Aurora
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Cook III
Gaylord Resort And Convention Center By Marriott
04.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Breakfast Attendant
Hilton
02.2021 - 03.2024
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
- Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
- Established rapport with customers by providing friendly and attentive service.
Education
Bachelor of Science - Hospitality Management
Metropolitan State University of Denver
Denver, CO12-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Teamwork and collaboration
- Friendly, positive attitude
Languages
Arabic
Native or Bilingual
English
Full Professional
Timeline
Cook III
Gaylord Resort And Convention Center By Marriott
04.2024 - Current
Breakfast Attendant
Hilton
02.2021 - 03.2024
Bachelor of Science - Hospitality Management
Metropolitan State University of Denver
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