Barrett Kealoha
Colorado Springs
Summary
Dedicated culinary professional skilled in team collaboration and efficient meal preparation. Committed to upholding food safety standards while delivering high-quality grilled items that meet guest preferences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Grill Cook
Cheyenne Mountain Country Club
Colorado Springs
02.2024 - Current
- Maintained cleanliness and organization of grill stations during service.
- Prepared grilled items according to club standards and guest preferences.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Monitored cooking temperatures for food safety compliance.
- Assisted in menu planning by providing feedback on popular dishes.
- Operated grilling equipment efficiently and safely throughout shifts.
- Communicated effectively with servers regarding order status and special requests.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Cook
The Brass Taps Bar And Grille
Colorado Springs
09.2023 - 03.2024
- Assisted in inventory management by tracking food supplies and ingredients.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Followed food safety guidelines to ensure safe food handling practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
Cook 2
Catalina Island Company
Avalon
06.2023 - 08.2023
- Prepared a variety of menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Monitored food safety practices to maintain health and hygiene standards.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Communicated effectively with front-of-house staff regarding special requests or changes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook 1
Catalina Island Company
Avalon
05.2022 - 07.2022
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
Bell Attendant
Catalina Island Company
Avalon
06.2021 - 07.2021
- Greeted guests warmly upon arrival, creating a welcoming atmosphere.
- Assisted guests with luggage, ensuring safe and efficient handling.
- Managed guest inquiries, providing accurate information about hotel services.
- Coordinated transportation services for guests, arranging taxis and shuttles.
- Maintained cleanliness and organization of the lobby and bell area.
- Provided local area recommendations, enhancing guest experience during their stay.
- Monitored inventory of bell cart supplies, ensuring readiness for guest needs.
- Answered guest inquiries regarding hotel services, facilities and hours of operation.
Education
Associate of Applied Science - Culinary Arts
Pikes Peak Community College
Colorado Springs, CO05-2024
High School Diploma -
Pine Creek High School
Colorado Springs, CO05-2023
Skills
- Grill operations
- Food safety compliance
- Menu planning assistance
- Inventory management
- Equipment handling
- Kitchen collaboration
- Customer communication
- Quality control
- Fast-paced environment
- Cleanliness standards
- Problem solving
- Attention to detail
- Team coordination
- Food safety and sanitation
- Food storage and rotation
- Sauce making
Certification
- Food Handler's Certification (August 2025 - August 2028)
References
References available upon request.
Timeline
Grill Cook
Cheyenne Mountain Country Club
02.2024 - Current
Cook
The Brass Taps Bar And Grille
09.2023 - 03.2024
Cook 2
Catalina Island Company
06.2023 - 08.2023
Cook 1
Catalina Island Company
05.2022 - 07.2022
Bell Attendant
Catalina Island Company
06.2021 - 07.2021
Associate of Applied Science - Culinary Arts
Pikes Peak Community College
High School Diploma -
Pine Creek High School