Avery Whetten

Denver,CO

Summary

Professional culinary specialist with solid experience in high-volume kitchen environments. Adept at leading teams to deliver high-quality dishes while maintaining focus on collaboration and adaptability. Skilled in menu planning, inventory management, and maintaining health and safety standards. Known for reliability and results-driven approach to meet evolving needs of kitchen.

Overview

years of professional experience

Work History

Lead Cook

Qdoba Eats

12.2023 - 07.2025

Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Took over line positions in event of emergency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Supervised line cooks to monitor food safety and order accuracy.

Sous Chef

Prototaste

04.2021 - 11.2023

Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.

Lead Line Cook

Kumas Corner

05.2020 - 08.2023

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Castle View High School

Castle Rock, CO

05-2017

Skills

Meal preparation
Kitchen management
Food safety
Kitchen organization

Crew training
Scheduling
Food inventory management
Kitchen sanitation

Languages

English

Native or Bilingual

Spanish

Limited Working

Timeline