Autumn Berlier
Greeley
Summary
Resourceful Kitchen Lead known for high productivity and efficient task completion. Specialize in inventory management, menu planning, food safety compliance, and team leadership. Excel in time management, problem-solving, and communication, ensuring smooth kitchen operations and quality service delivery.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Lead
University of Northern Colorado
Greeley
09.2023 - Current
- Supervised kitchen staff and ensured adherence to safety standards.
- Coordinated daily meal preparation and inventory management activities.
- Trained new team members on food handling and sanitation procedures.
- Provided strategic recommendations for seasonal menu changes and promotions.
- Collaborated with culinary teams to create appealing dish presentations.
- Prepared and served meals according to dietary guidelines and safety standards.
Shift Lead
TacoBell
Greeley
06.2021 - 08.2023
- Supervised team during peak hours to maintain service efficiency.
- Trained new employees on food safety and customer service standards.
- Managed inventory levels to ensure product availability and reduce waste.
- Resolved customer complaints promptly to enhance dining experience.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Prepared food items following safety and quality
Education
Greeley Central High School
Greeley, COSkills
- Menu planning
- Staff training
- Meal preparation
- Customer service
- Conflict resolution
- Time management
- Quality control
- Communication skills
- Problem solving
- Budgeting and cost control
- Allergy awareness
- Waste reduction
Certification
- ServSafe Certification
Issued 1/10/2025 - AllerTrain Certification
Issued 1/10/2025 - CPR Certification
Issued 1/08/2025
Timeline
Kitchen Lead
University of Northern Colorado
09.2023 - Current
Shift Lead
TacoBell
06.2021 - 08.2023
Greeley Central High School