Detail-oriented individual known for strong inventory management and cleanliness in food service environments. Proven ability to enhance dining experiences through exceptional bar service and teamwork.
Overview
12
12
years of professional experience
Work History
Bartender/Prep Cook/Cleaner
Ingas Alpine Tavern
Denver
12.2020 - Current
Monitored stock levels of food items and ordered more when necessary.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
I locked up and opened the bar.
Prepared and served a variety of cocktails and beverages to patrons.
Large party bartender with one other bartender.
Maintained cleanliness and organization of kitchen workspaces and equipment.
Catering Staff Member
Cloud 9 Catering
Denver
05.2019 - 12.2019
Assisted in serving food and beverages to guests during events.
Supported event breakdown by packing leftover items and cleaning venues.
Provided excellent customer service throughout each event by responding quickly to guest requests or inquiries in a polite manner.
Assisted with loading, unloading delivery trucks before, after events as needed.
Catering Staff Member
Rocky Mountain Catering
Denver
07.2019 - 10.2019
Set up dining areas for events, ensuring cleanliness and organization.
Assisted in serving food and beverages to guests during events.
Supported event breakdown by packing leftover items and cleaning venues.
Assisted catering manager with setting up the event space and ensuring all necessary items were present.
Fry Cook Non profit - Catholic School Tuition
U E S
Denver
01.2016 - 05.2019
Prepared and cooked food items according to established recipes and guidelines.
Youth Leader/Landscape Gardener
Growing Gardens
Boulder
05.2014 - 10.2016
Facilitated youth gardening programs to promote environmental awareness and teamwork.
Lead alongside another youth leader with the gleaning program.
Lead alongside garden managers inside the peace garden, teaching young kids about food, bugs, honey, and dairy.
I went to gleaning events where fellow youth leaders and youth workers would ask for donated goods from the Boulder Farmers Market weekly. This food would be donated to appropriate associations.