Ashlynn Wescott

• Achieved guest satisfaction through professionalism, composure, and attention to detail in a busy setting.
• Assisted guests by actively listening and communicating effectively, adapting to their unique needs and concerns.
• Built skills in active listening, teamwork, and communication, essential for success in emergency medical services.

• Welcomed and assisted guests with professionalism, empathy, and a calm demeanor, helping create a positive and comfortable environment.
• Assessed guest needs and concerns quickly, provided appropriate solutions, and addressed issues with patience and active listening.
• Served as the backbone of daily restaurant operations, acting as a central point of communication between guests, servers, kitchen staff, and management.
• Coordinated the flow of guests and restaurant operations while continuously monitoring changing needs and priorities.

• Communicated effectively with a wide variety of individuals, adapting communication style to meet each person’s unique needs and concerns.
• Built rapport quickly through active listening, empathy, and clear, respectful communication.
• Assessed each individual’s concerns and provided personalized solutions based on their specific needs and circumstances.
• Remained calm, professional, and attentive while handling multiple interactions in a fast-paced environment.

• Demonstrated strong situational awareness by quickly recognizing changing priorities and responding appropriately.
• Followed established safety, sanitation, and operational procedures with consistent attention to detail.
• Maintained composure and professionalism during stressful or high-volume situations.

CNA course, forensics course, leadership team, multiple sport captain