Ashlyn Erekson

• Maintained records of transactions made during shift as required by law or company policy.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided excellent customer service to ensure satisfaction.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Stocked service areas with supplies during slow periods.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

• Promoted desserts, appetizers, and specialty drinks to optimize sales.

• Informed customers of daily specials and signature menu items.

• Operated POS terminals to input orders, split bills and calculate totals.

• Took reservations and to-go orders to streamline process for both customer and restaurant.