Summary
Overview
Work History
Education
Skills
Certification
Food Manager Certification
Timeline
Generic

Asadbek Khabibullaev

Steamboat Springs,CO

Summary

Dynamic Restaurant Operator with a proven track record at Beaujo’s, excelling in leadership and team building. Spearheaded initiatives that enhanced profitability and employee satisfaction, while implementing effective inventory management systems. Adept at problem resolution and cost control, fostering a culture of continuous improvement and operational excellence.

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Manager/ Restaurant Operator

Beaujo’s
Steamboat Springs , CO
08.2020 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
  • Fostered culture of continuous improvement, introducing regular review sessions that boosted team performance and morale.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Food Runner

Beaujo’s
08.2017 - 08.2020
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
  • Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.

Education

Steamboat Springs High School
Steamboat Springs, CO

Skills

  • Leadership and team building
  • Staff training and development
  • Operations and staff management
  • Problem resolution
  • Inventory management
  • Food safety
  • Cost control

Certification

State Food Safety Manager Certifcation

Food Manager Certification

Training and knowledge necessary to oversee food safety practices within a food service establishment.

Timeline

General Manager/ Restaurant Operator

Beaujo’s
08.2020 - Current

Food Runner

Beaujo’s
08.2017 - 08.2020

Steamboat Springs High School

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Asadbek Khabibullaev