Arpan Sau
Denver,CO
Summary
Accomplished chef with extensive culinary experience in fine dining and casual dining environments, demonstrating a strong ability to adapt to diverse culinary styles. Proven track record as a versatile food preparer and effective team leader, fostering a collaborative atmosphere that enhances kitchen morale and elevates customer service standards. Dedicated to crafting memorable dishes that blend traditional techniques with innovative flair, consistently exceeding the expectations of discerning clientele. A passion for culinary excellence drives a commitment to delivering exceptional dining experiences that leave a lasting impression.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Hilton
03.2025 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Chef De Partie
The Ritz-Carlton Hotel Company
09.2024 - Current
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Communicated effectively with other staff members regarding orders and menu changes.
- Maintained accurate records of daily production sheets including waste logs.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie/ Demi Chef De Partie
Devils thumbs ranch resort & spa
07.2023 - 08.2024
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Monitored food stock and placed orders with suppliers when necessary.
- Assisted in developing new recipes and menu items as requested by chef.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Demi Chef De Partie
Lufthansa Sky Chefs
04.2022 - 05.2023
- Conducted research and analysis of customer feedback to identify areas of improvement in operational processes of airline catering.
- Assisted with the development of new policies and procedures for daily operations of the flight business.
- Provided on-the-job training to new employees in accordance with company standards.
- Collaborated with senior management to ensure successful implementation of projects.
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
Chef De Partie
The Park
11.2021 - 04.2022
- Assisted in the development and implementation of training programs for new employees.
- Provided support chef on various tasks and duties.
- Maintained records of station and activities .
- Conducted research on best practices in according to company .
- Monitored progress of trainees throughout their program duration to ensure they meet requirements.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
COMMI 1
MAYFAIR Spa Resort & Casino Hotel
03.2021 - 10.2021
- Assisted the CDP and demi chef in their station.
- Learning the basics of the kitchen and focusing on the given task.
- Maintained records of all repairs, installations, and upgrades to communication systems.
- Learned, defendant, station in the kitchen, and their procedures.
Education
B.Sc - Culinary Art
The Neotia University
INDIA01.2022
BCA -
Vidyasagar University
INDIA01.2019
Higher Secondary -
Midnapore Collegiate School
01.2015
Secondary -
Midnapore Collegiate School
01.2013
Skills
- Diverse Culinary Proficiency
- Collaborative Teamwork
- Adaptability
- Computer Knowledge
- Hardworking
- Food Preparation
- Temperature Control
- Food Service
- Cooking techniques
- Menu Planning
- Food safety knowledge
- Food Prep
- Knife Skills
- Bulk Food Preparation
- Stock control
- Meal Preparation
- Recipe Development
- Planning
- Team building
- Communication
- Time Management
- Supervision and leadership
- Inventory management
- Food safety
- Multitasking and organization
- Customer service
- Waste reduction
- Inventory control
- Problem-solving
Accomplishments
- Runners up International Youth Chef Championship Culinary Academy of India,hyderabad
- Marriott prison master of crafts winners in Denver,Co
- Five star nomination best employ in THE RITZ
Languages
English
Professional
Bengali
Professional
Hindi
Full Professional
Activities
- Helping Continental Department for general operations and helping
- Overseeing food preparation and production
- Assisting head chef with the preparations
- Preparing meals for lunch and dinner services with an average of 100-150tables (approx.) every day
- Preparing banquet food for 1000 pepole
Hobbies and Interests
- Cooking and tasting different cuisines
- Learning new recipes
- Travelling
- Photography
Timeline
Kitchen Manager
Hilton
03.2025 - Current
Chef De Partie
The Ritz-Carlton Hotel Company
09.2024 - Current
Chef De Partie/ Demi Chef De Partie
Devils thumbs ranch resort & spa
07.2023 - 08.2024
Demi Chef De Partie
Lufthansa Sky Chefs
04.2022 - 05.2023
Chef De Partie
The Park
11.2021 - 04.2022
COMMI 1
MAYFAIR Spa Resort & Casino Hotel
03.2021 - 10.2021
Higher Secondary -
Midnapore Collegiate School
Secondary -
Midnapore Collegiate School
B.Sc - Culinary Art
The Neotia University
BCA -
Vidyasagar University
Similar Profiles
Frank ScharffFrank Scharff
Bartender at HiltonBartender at Hilton
Saiteja SreepadiSaiteja Sreepadi
CRM and Technology Innovation Specialist at HiltonCRM and Technology Innovation Specialist at Hilton
Entesar SelimEntesar Selim
Guest Service Representative at HiltonGuest Service Representative at Hilton
Alexi PetersenAlexi Petersen
Production and Hospitality Assistant at Vilar Performing Arts CenterProduction and Hospitality Assistant at Vilar Performing Arts Center
Noah PetreeNoah Petree
Clinical Technology Specialist – Certified Trainer at ForTec MedicalClinical Technology Specialist – Certified Trainer at ForTec Medical