

Skilled Crew Cook with experience in a variety of kitchen settings including fast food, casual dining, and high-end restaurants. Possess strong expertise in preparing meals efficiently while maintaining high quality standards and adhering to safety protocols. Strengths include multitasking, teamwork, creativity in meal preparation and presentation. Made significant impact on customer satisfaction and repeat business through consistent delivery of flavorful, well-presented dishes.
As head crew cook
In charge officer mess ,staff mess and crew mess In charge for European crew food
In charge in crew galley
Breakfast lunch and dinner