ANTONIO ANGEL
Westminster
Summary
Seeking position in a american, Italian or Spanish restaurant.
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Overview
13
13
years of professional experience
7
7
years of post-secondary education
Work History
Owner
Tonny'sappliancerepair
Westminster
01.2021 - Current
- Developed marketing strategies to enhance brand visibility and customer engagement.
- Managed daily operations to ensure efficient service delivery and customer satisfaction.
- Oversaw financial transactions and maintained accurate bookkeeping records.
- Trained staff on best practices for customer service and product knowledge.
- Established vendor relationships to secure quality supplies and improve inventory management.
- Implemented social media campaigns to promote products and drive online sales.
- Analyzed market trends to adjust offerings based on customer preferences and demands.
- Maintained relationships with existing clients by providing superior customer service.
- Managed daily operations of business, including hiring and training staff.
- Ensured compliance with local, state, and federal regulations.
Broiler Chef
Perfect landing
Centennial
07.2020 - 10.2021
- Prepared and cooked a variety of broiler dishes following standardized recipes.
- Managed kitchen inventory and ensured proper storage of raw materials.
- Oversaw food safety and sanitation practices in the kitchen environment.
- Trained junior chefs on cooking techniques and kitchen operations.
Kitchen Manager
The Lake House Kitchen and Tavern
Littleton
03.2019 - 02.2020
- Dish development, holidays, special events and promotions.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Line Cook
STK
Downtown Denver
01.2018 - 08.2019
- Saute and broiler cook.
Breakfast Cook and Assistant Kitchen Manager
Café
Castle Rock
09.2018 - 04.2019
Broiler Sautee Line Cook
Smokin' Fins
Arvada
10.2017 - 03.2019
- Menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Cook
Old Capitol Grill & Smokehouse
Golden
03.2017 - 01.2018
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Reduced food costs by 35 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Cook
Sonora Grill Prime
Ciudad de México
01.2015 - 05.2016
- Promptly reported any maintenance and repair issues to Executive Chef.
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
Chef
Lazy Gourmet
Cabo San Lucas
05.2012 - 05.2015
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Verified compliance in preparation of menu items and customer special requests.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored linework processes to ensure consistency in quality, quantity, and presentation.
Education
Certificate - Appliance Repair
Refrilavadoras Del Sur
Denver, CO 01.2022 - 07.2025
Certificate - Hvac
Leonardi Hvac Training Center
Denver, CO 09.2024 - 04.2025
Certificate - Appliance Repair
Master Samurai
Denver, CO 10.2021 - 11.2024
Associate of Arts - GASTRONOMY
VISION GASTRONOMICA
CABO SAN LUCAS, MEXICO01.2006
Skills
- Appliance repair
- Staff training
- Kitchen management
- Inventory management
- Marketing strategies
Timeline
Certificate - Hvac
Leonardi Hvac Training Center
09.2024 - 04.2025
Certificate - Appliance Repair
Refrilavadoras Del Sur
01.2022 - 07.2025
Certificate - Appliance Repair
Master Samurai
10.2021 - 11.2024
Owner
Tonny'sappliancerepair
01.2021 - Current
Broiler Chef
Perfect landing
07.2020 - 10.2021
Kitchen Manager
The Lake House Kitchen and Tavern
03.2019 - 02.2020
Breakfast Cook and Assistant Kitchen Manager
Café
09.2018 - 04.2019
Line Cook
STK
01.2018 - 08.2019
Broiler Sautee Line Cook
Smokin' Fins
10.2017 - 03.2019
Cook
Old Capitol Grill & Smokehouse
03.2017 - 01.2018
Cook
Sonora Grill Prime
01.2015 - 05.2016
Chef
Lazy Gourmet
05.2012 - 05.2015
Associate of Arts - GASTRONOMY
VISION GASTRONOMICA