Anthony Shackelford

• Designed and curated diverse menus to enhance the guests' dining experience.
• Executed meal preparation and plating with precision to ensure guest satisfaction.
• Managed stock rotation and meal costing to optimize inventory and control expenses.
• I oversee the kitchen, managing those working in it.
• I would also ensure that my employees follow the food standard, health code, and safety guidelines. I have passed a health department visit.
• I am in charge of the shopping, making frequent visits to places as Sam's Club.

• I would prepare and prep food for the line, rotating any item that follows the first-in, first-out method.
• I would also work on making items such as salads, cold sandwiches, pizzas, and wraps, and work with the fryers from standardized recipes.
• I would ensure we were up to the health code standards of the restaurant, and safe with 100% efficiency.

I would communicate with each customer and take their orders.

I worked with a POS system and have a general understanding of how they work.

I would ensure the order is correct by communicating with the kitchen, as well as checking the order myself.

I was responsible for the cleanliness of the drive-through area and the main lobby.

I would restock any condiments, cups, and lids to ensure efficiency in the handling and delivery of items.