Anna Toney
Carbondale
Summary
Talented cook who can be very versatile. My passion is food, especially producing attractive looking meals and desserts. Desired to learn and soak up valuable knowledge from colleges, while working as a team.
Overview
3
3
years of professional experience
Work History
Cook
Aspen Meadows Resort
05.2023 - Current
- Mange pastry department independently during extremely active months.
- Creating and producing over 800 individual desserts regularly.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Consistently mixing, scaling and measuring with accuracy.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Trained as line cook during off season in high end restaurant located on property.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and executed high-volume food preparation in fast-paced environment.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Operate major kitchen appliances such as sheeter, french top, 60 quart mixers, fryers, grill and flat top.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Line Cook
Devils Kitchen
09.2022 - 03.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Prep Cook
Olive Garden
04.2022 - 09.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Determination for cross trained on multiple stations including the line.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Atria Senior Living
05.2021 - 08.2021
- Prepared and cooked dinner for over 150 senior citizens single handed daily.
- Prep, date and set up stations with 45 items per shift.
- Managed buying and purchasing items from vendors.
- Skilled in identifying and resolving scheduling conflicts for team members.
Education
Associate of Arts - Baking And Pastry Arts
Colorado Mesa University
Grand Junction, CO05.2023
Associate of Arts - Culinary Arts
Colorado Mesa University
Grand Junction, CO05.2023
Skills
- Customer Service
- Food handling
- Reliable
- Pastry Skills
- Plating techniques
- Food Safety
Accomplishments
- D2 CMU Rugby player for 3 years
National Rugby Champion 2023
Timeline
Cook
Aspen Meadows Resort
05.2023 - Current
Line Cook
Devils Kitchen
09.2022 - 03.2023
Prep Cook
Olive Garden
04.2022 - 09.2022
Line Cook
Atria Senior Living
05.2021 - 08.2021
Associate of Arts - Baking And Pastry Arts
Colorado Mesa University
Associate of Arts - Culinary Arts
Colorado Mesa University
Similar Profiles
Aayush BhattAayush Bhatt
Intern Trainee- Hotel Management at Aspen Meadows ResortIntern Trainee- Hotel Management at Aspen Meadows Resort
Jared ClarkJared Clark
Jr Sous Chef at Aspen Meadows ResortJr Sous Chef at Aspen Meadows Resort
Tina HigginsTina Higgins
MANAGER at Aspen Meadows Pet ResortMANAGER at Aspen Meadows Pet Resort