Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Anna Menendez

The Broadmoor Hotel
Colorado Springs
1
Certification
5
years of professional experience

Results-oriented achiever with strong skills in food handling, cleanliness, and organization. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance guest experiences.

Work History

Cook 1

3 Years
The Broadmoor Hotel | 08.2023 - Current
  • Prepared and presented high-quality dishes for fine dining service, ensuring exceptional guest experiences.
  • Trained new team members on kitchen operations and food preparation techniques, fostering a collaborative environment.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Collaborated with kitchen staff to maintain cleanliness and organization in workstations, promoting safety protocols.

Team Member

1 Year 2 Months
Dick's Sporting Goods, Inc | 06.2021 - 08.2022
  • Assisted customers in product selection, enhancing overall shopping experience.
  • Operated register to process payments and collect cash payment for order totals.
  • Trained new employees on operational procedures and customer service standards.

Team Member

6 Months
The French Twist | 08.2021 - 02.2022
  • Trained new staff on back-of-house procedures, promoting consistency and adherence to quality standards.
  • Prepared and organized ingredients for menu items, ensuring efficient workflow in kitchen operations.
  • Maintained cleanliness and sanitation standards, adhering to health regulations and safety protocols.
  • Processed transactions accurately and efficiently using point-of-sale systems.

Education

Certification of Completion - Culinary

Indiana University of Pennsylvania Academy of Culinary Arts | Indiana, PA | 08-2023
  • Honor Roll for all 3 semesters

High School Diploma

Liberty High School | Eldersburg, MD | 06-2022

Skills

Cooking techniques/ Knife skills
Food handling
Sanitation practices
ServSafe certified
Attention to detail
Teamwork and collaboration

Certification

ServSafe Certified since 2021, renewed in 2026

Timeline

Cook 1

The Broadmoor Hotel
08.2023 - CurrentRead More

Team Member

The French Twist
08.2021 - 02.2022Read More

Team Member

Dick's Sporting Goods, Inc
06.2021 - 08.2022Read More

Indiana University of Pennsylvania Academy of Culinary Arts

Certification of Completion from Culinary
Read More

Liberty High School

High School Diploma
Read More
Anna Menendez