Verified drinking age requirements of customers by carefully reviewing photo identification.
Assisted with inventorying beverage stock and bar supplies.
Upheld strict regulations for safe alcohol service and food safety.
Medical Courier
Cactus Courier
Westminster, CO
05.2016 - 11.2016
Coordinated timely transportation of medical specimens, ensuring adherence to safety protocols.
Monitored and maintained accurate delivery schedules to optimize route efficiency.
Collaborated with healthcare professionals to confirm proper handling and delivery of sensitive materials.
Maintained a clean, organized, and safe vehicle environment to ensure the proper handling of medical supplies and equipment.
Collaborated with healthcare professionals to facilitate smooth coordination of specimen pick-up and delivery processes.
Contributed to the overall success of the company by consistently prioritizing customer needs, maintaining a strong work ethic, and demonstrating a commitment to excellence in every aspect of the role.
Minimized delivery errors, carefully verifying recipient information and delivery contents.
Head Bartender
Patricias Bar and Grill
Fort Lupton, CO
01.2010 - 05.2016
Supervised bar operations, ensuring compliance with health and safety regulations.
Trained and mentored junior bartenders on cocktail preparation and customer service standards.
Developed signature cocktails that enhanced the drink menu and attracted new clientele.
Managed inventory levels, optimizing stock usage and minimizing waste through effective ordering practices.
Collaborated with management to design promotional events, increasing bar attendance and sales revenue.
Resolved customer complaints promptly, enhancing overall guest satisfaction and loyalty.
Analyzed sales trends to adjust drink offerings according to seasonal demands and preferences.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
Assisted in event planning and execution, delivering memorable experiences for private parties and corporate functions.
Obtained cash bank and stocked service bar to prepare for operation.
Served high customer volumes during special events, nights, and weekends.
Handled establishment social media accounts, increasing customer traffic and bolstering business.