Angelena Asher
Englewood
Summary
Diligent and experienced CDM with a strong background in the food industry, including 22 years of overall experience and 12 years in food management. Possessing excellent cooking skills and a deep understanding of food safety. Adept at maintaining well-stocked, organized, and clean kitchen areas to optimize productivity. Dedicated team player with a punctual nature and open communication style. Committed to working hard and contributing to the success of the team. Recently earned Certified Dietary Manager degree in December 2020. Recognized for outstanding performance with three Employee of the Month awards and one Employee of the Quarter award.
Overview
22
22
years of professional experience
Work History
Sous Chef
UCHealth Anschutz
07.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Produced schedules for all staffing requirements.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Negotiated with equipment vendors to upgrade kitchen technology, improving overall productivity and food quality.
Cook/Kitchen Supervisor
Encompass Health Rehabilitation Hospital
04.2017 - 04.2023
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Prepared special diets for patients
- Controlled food costs and managed inventory.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Ordered and received products and supplies to stock kitchen areas
- Monitored 8-10 staff in expectations and parameters of kitchen goals and daily work
- Directed activities of team of skilled kitchen workers preparing and serving meals for 60 patient beds and 75-100 staff
- Monitored food preparation, production and plating for quality control.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Planned and executed promotions and special events in close collaboration with management.
Assistant Store Manager
Sweet Cow
07.2016 - 03.2017
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities
- Helped with planning schedules and delegating assignments to meet coverage and service demands
- Ordered supplies to help maintain the store run properly
- Helped train new employees
Store Manager/Cake Decorator
BaskinRobbins
04.2013 - 07.2016
- Build and decorate all cake orders and case cakes
- Order supplies needed to maintain the store
- Maintain and organize the ice cream inventory
- Supervise and schedule 4-6 employees
- Hire and train all new employees
- Do bank runs when necessary
- Managed inventory control, cash control, and store opening and closing procedures
Guest Representative/Crafter
Nothing Bundt Cakes
01.2013 - 06.2013
- Took cake orders
- Frosted Bundtinis and Bundlets
- Made bows and decoration kits
- Wrapped cakes
- Did front-end sales
- Responded to guest inquiries, complaints and special requests to increase customer satisfaction
Assistant Manager
Smart Cow Yogurt Bar
04.2012 - 09.2012
- Supervised employees by assigning responsibilities and monitoring work quality
- Responded to customer questions and concerns
- Operated cash register and made bank runs
- Assisted store manager with order of products for the store
Shift Leader
BaskinRobbins
04.2009 - 11.2010
- Supervised three to four employees at a time
- Assigned tasks and monitored work
- Responded to customer questions and concerns
- Took customer orders and operated cash register
Kitchen Runner
Fiesta Hotel & Casino
08.2006 - 06.2008
- Maintained a dessert station at the hotel buffet
- Assisted Sous Chef with food preparation
- Restocked buffet during banquets
- Organized and replenished supplies at food stations to optimize team performance
Dietitian Assistant
Eastern Idaho Regional Medical Center
07.2005 - 09.2005
- Supervised employees by assigning responsibilities and monitoring work quality
- Worked with dietitians to prepare meals in accordance with specific dietary guidelines
- Served food to patients
- Prepared special mid-day snacks
Kitchen Worker II
Kingman Regional Medical Center
03.2003 - 06.2005
- Prepared food for patients in accordance with dietary guidelines
- Assisted patients in making meal selections
- Worked closely with cooks, dietitians and nurses to ensure continuity of care
- Prepared food for hospital cafeteria
Education
Bachelor of Science - Business Administration And Management
Colorado Technical University
Colorado Springs, CO07-2026
ServSafe Manager Certification -
ServSafe Onsite
Denver, CO07.2022
Certificated Dietary Manager -
Pikes Peak Community College
Colorado Springs, CO12.2020
High School Diploma -
Kingman High School
Kingman, AZ05.2004
Skills
- Inventory knowledge
- Recipes and menu planning
- New hire training
- Hospitality service expertise
- Scheduling
- Goal-oriented
- Quick learner
- Active listening skills
- Positive and friendly
- Detail-oriented
- Motivated team player
- Planning and Organization
- Natural leader
- Skilled problem solver
- Critical Thinking
- Kitchen Sanitization
Affiliations
- Association of Nutrition & Foodservice Professionals (ANFP)
- National Society of Leadership and Success (NSLS)
Timeline
Sous Chef
UCHealth Anschutz
07.2023 - Current
Cook/Kitchen Supervisor
Encompass Health Rehabilitation Hospital
04.2017 - 04.2023
Assistant Store Manager
Sweet Cow
07.2016 - 03.2017
Store Manager/Cake Decorator
BaskinRobbins
04.2013 - 07.2016
Guest Representative/Crafter
Nothing Bundt Cakes
01.2013 - 06.2013
Assistant Manager
Smart Cow Yogurt Bar
04.2012 - 09.2012
Shift Leader
BaskinRobbins
04.2009 - 11.2010
Kitchen Runner
Fiesta Hotel & Casino
08.2006 - 06.2008
Dietitian Assistant
Eastern Idaho Regional Medical Center
07.2005 - 09.2005
Kitchen Worker II
Kingman Regional Medical Center
03.2003 - 06.2005
Bachelor of Science - Business Administration And Management
Colorado Technical University
ServSafe Manager Certification -
ServSafe Onsite
Certificated Dietary Manager -
Pikes Peak Community College
High School Diploma -
Kingman High School
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