Anesa Lovato
Fountain,CO
Summary
Experienced hospitality professional dedicated to providing exceptional guest experiences. Demonstrated ability to efficiently handle multiple tasks and adapt seamlessly to evolving demands. Committed to fostering team collaboration and upholding high standards, utilizing strong communication and customer service skills.
Overview
6
6
years of professional experience
Work History
Cook
Maverik Adventure's First Stop
10.2023 - 01.2025
- Adjusted ingredient quantities and cooking times as needed.
- Ensured compliance with food safety protocols during storage and preparation.
- Maintained cleanliness of cooking equipment and working surfaces.
- Performed detailed inspections to verify ingredient quality and suitability.
- Ensured cleanliness by washing surfaces and disposing of waste materials.
- Labeled and dated stored food items to ensure freshness.
Server
Bjs brewhouse
01.2023 - 10.2023
- Welcomed guests upon arrival and distributed menus.
- Delivered outstanding service to achieve high levels of customer satisfaction.
- Supported onboarding and development of new servers.
- Processed customer orders with precision and efficiency.
- Ensured quality control of food before table delivery.
- Accurately recorded orders on cash register and point-of-sale system.
- Efficiently managed duties associated with opening and closing operations.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Pastry Chef
Kneaders Bakery
02.2021 - 01.2023
- Created desserts utilizing seasonal ingredients.
- Executed preparation of various doughs, fillings, and icings following specific recipes.
- Ensured compliance with food safety regulations.
- Replenished shelves with newly-baked items consistently during operating hours.
- Performed routine cleaning and maintenance of equipment to ensure optimal functionality.
- Applied creative techniques in decorating pastries and cakes.
Server
La Baguette French Bistro
09.2020 - 02.2021
- Welcomed guests and handed out menus, ensuring excellent customer service.
- Demonstrated updated knowledge of dishes, garnishing details, recipe components, and cooking processes.
- Processed customer orders with precision and efficiency.
- Facilitated clear communication with kitchen staff on customer dietary restrictions.
- Maintained high-quality service standards for numerous visitors each day.
- Processed transactions using POS systems efficiently.
Restaurant Hostess
Hacienda Colorado
06.2019 - 09.2020
- Directed patrons to assigned dining areas with professionalism.
- Delivered detailed explanations of menu items and limited-time options.
- Oversaw reservations, waitlists, and special accommodations for large groups.
- Upheld hygiene protocols through consistent cleaning of seating areas after use.
- Supported team through timely beverage refills and efficient plate clearing.
- Completed startup and shutdown procedures involving supply restocking and workspace sanitation.
- Provided prompt responses to service-related questions through phone communication.
Education
GED -
CNM
Albuquerque, NM05.2017
Skills
- Hospitality
- ServSafe certified
- Pos trained
- Attention to detail
- Food preparation
- Team player
Timeline
Cook
Maverik Adventure's First Stop
10.2023 - 01.2025
Server
Bjs brewhouse
01.2023 - 10.2023
Pastry Chef
Kneaders Bakery
02.2021 - 01.2023
Server
La Baguette French Bistro
09.2020 - 02.2021
Restaurant Hostess
Hacienda Colorado
06.2019 - 09.2020
GED -
CNM
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