Andrew Valdivia

As an Assistant Manager at Panda Express, I help lead the team while also working hands-on in the kitchen. I cook food, make sure everything follows food safety standards, and keep the kitchen clean and organized. Along with that, I train new employees, manage schedules, and help keep service fast and consistent. It’s a busy job that takes teamwork, leadership, and attention to detail to keep things running smoothly.

In the back of house at Texas Roadhouse, it’s all about keeping things running fast and smooth. We prep fresh food every day, make sure everything’s cooked right, and keep the kitchen clean and organized. It can get pretty busy, but everyone works together to get orders out on time and make sure the food looks and tastes good. It’s a lot of teamwork and energy, but it feels good when everything comes out right.