Andrew Valdivia

As an assistant manager at Panda Express, I oversee daily operations and lead the team to ensure smooth and efficient shifts. I handle scheduling, training, and coaching staff to maintain high standards for food quality, customer service, and safety. I manage inventory, place orders, and control costs while also taking care of cash handling, deposits, and paperwork. I solve problems quickly, keep the restaurant clean and organized, and make sure we meet company goals for sales, service speed, and guest satisfaction.

As a host at Texas Roadhouse, my role is to provide guests with a warm and friendly welcome, manage seating to keep service running smoothly, and ensure an excellent first impression of the restaurant. I handle the waitlist, seat guests efficiently, and communicate with servers to keep the flow consistent. My focus is on creating a positive dining experience by being attentive, organized, and maintaining the energetic, guest-first atmosphere that Texas Roadhouse is known for.