Detail-oriented professional with a background in flooring installation and food service. Known for reliability and adaptability, consistently delivering high-quality results while managing diverse tasks across various roles.
Overview
5
5
years of professional experience
Work History
Flooring Installer
Floorz
Colorado Springs, CO
10.2019 - 09.2020
Installed various flooring types, including hardwood, laminate, and tile, ensuring precision and quality.
Cut and trimmed flooring to fit around obstacles and within tight spaces.
Maintained clean job sites by disposing of debris responsibly and organizing tools for efficient workflow.
transported materials from hardware distributors to job sites
Landscaper
Demasco
07.2019 - 10.2019
Maintained grounds by trimming, weeding, and general clean-up.
Hauled rocks and various dirt to work sites
built rock rivers, stair sets and different big projects for residential houses
Crew Member
Subway
Colorado Springs, CO
06.2019 - 10.2019
Worked opening shifts, midday shifts, closing shifts, and overnights from 10pm to 7am
Ran the store by myself most shifts making sandwiches, register, food prep, while keeping the lobby clean
Received and put away truck
Took the deposits to the bank
Trained new employees
Restaurant Manager
Wendy's
Colorado Springs, CO
05.2015 - 07.2019
Hired and trained crew members
Ordered product deliveries biweekly
Opened the store, closed the store, and did midshifts
Deposited money to the bank daily
Created weekly schedules for crew and other managers
Worked at over 15 different locations in Woodland Park, Colorado Springs, Pueblo, Castle Rock, Castle Pines, and Denver
Once worked 132 hours in a 2 week period
Crew Member
Taco Bell
Colorado Springs, CO
05.2017 - 08.2018
Worked all 3 positions for opening the store for a store that does breakfast; prepping food for the line, setting up the line(putting prepped items in the food board), changing the oil/collecting trash/stocking counter and drive through window)
Worked all 6 positions during operating hours; drive through orders, drive through register, front register/lobby, "steamer" (tortillas), "stuffer" (ingredients), and "expediter"(putting items in bags or on trays)
All 3 closing positions; closing the lobby, closing the drive through, closing the line
Worked at 2 locations starting at 32 hours a week and ended at 40 hors a week